Carrots are rich in beta-carotene, vitamins A, K, and C, potassium, and fiber, which can help with vision, reduce breast cancer risk, and fulfill daily fiber needs.
Broccoli is a nutrient-packed cruciferous vegetable rich in vitamins C, A, and K, and contains cancer-fighting compounds like sulforaphane and antioxidants like lutein and beta carotene that support eye health.
Mushrooms are a rich source of B vitamins, including niacin, riboflavin, and pantothenic acid, each with a unique role in the body.
Kale is a highly nutrient-dense food, packed with vitamins A, B6, C and K, as well as minerals like potassium, calcium, copper, and magnesium.
Turnips, a root vegetable with a neutral taste, are rich in fiber and micronutrients like vitamin C, folate, and potassium, making them a healthy addition to your diet.
6) Bell Peppers
Bell peppers are colorful and versatile vegetables that are excellent sources of vitamins A and C, potassium, fiber, and bioactive compounds that exhibit antioxidant properties, helping to fight against disease in the body.
Eggplants are a versatile and tasty vegetable that can absorb the flavor of other ingredients and contain cardioprotective compounds.
Cauliflower is a trendy vegetable that's packed with nutrients like vitamin C, K, B6, folate, potassium and plant-based omega-3s.
9) Green Beans
Green beans are rich in fiber and vitamins A, C, and K, and contain chlorophyll, a powerful antioxidant, making them a nutritious addition to any meal.
Tomatoes contain lycopene, which may support vascular function and reduce the risk for cardiovascular disease, as well as having anti-cancer properties, and cooking them may increase the bioavailability of this antioxidant.