A classic dish originating from New England features buttery, succulent lobster meat served on a soft bun with a light mayonnaise-based dressing.
A creamy soup made with clams, potatoes, onions, and celery, and seasoned with bacon and thyme.
A Southern comfort food staple that combines creamy grits with sautéed shrimp, bacon, and a flavorful sauce.
Crab cakes, are made with lump crab meat, breadcrumbs, herbs, and spices, and served with a side of tartar or remoulade sauce.
A popular Mexican-inspired dish that features flaky white fish wrapped in a soft tortilla with shredded cabbage, salsa, and a tangy crema.
A hearty seafood stew that combines various types of seafood, such as shrimp, clams, mussels, squid, and fish, in a tomato-based broth.
Breaded and fried to a golden brown, fried shrimp is a classic seafood dish that can be enjoyed on its own or as part of a seafood platter.
Oysters baked with a topping of butter, herbs, and breadcrumbs, a classic New Orleans dish.
This meaty, flavorful fish is delicious when grilled or broiled and served with a side of vegetables or a salad.
A crawfish boil is a spicy and messy affair, with boiled crawfish, potatoes, corn, and sausage served with plenty of garlic butter and hot sauce.