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Plant radishes in June in Zone 6 or lower, choosing varieties tolerant of warmer weather; provide consistent water, avoid dry soil, and ensure well-drained soil in full sun.
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Plant okra seeds in soil above 70°F, fertilize without excess nitrogen, thin seedlings, and provide sufficient water for a fruitful and flavorful okra harvest.
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Choose lettuce varieties suitable for your local climate in June, considering heat tolerance and slow-bolting options such as mustard greens or butterhead lettuce, for a successful summer garden.
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Plant green onions in June for a low-maintenance, sun to partial shade-loving vegetable that keeps regenerating and remains tasty until midsummer, with the potential to return year after year.
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Plant beets in June for a fall or winter harvest, ensuring loose and nutrient-rich soil, thinning the plants as they grow, and providing full sunshine to enhance their sweetness.
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Plant heat-tolerant chard varieties in June, thin seedlings, provide full sun, and monitor for pests to enjoy delicious and versatile greens throughout the summer.
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Plant established tomato plants in your summer garden, providing structural support and full sun, while watering from below to prevent leaf and fruit rot.
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Plant established cucumber plants in June, providing full sun, ample water, and the option to train them to grow vertically to save space in your garden.
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Plant established pumpkin plants in June for a chance to grow various varieties, providing ample space, full sun, and the anticipation of enjoying delightful orange squash in October.
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Plant established eggplant plants in June, providing full sun, structural support, and considering container or patio gardening options, to enjoy the delicious and versatile vegetable throughout the summer.
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