Grilled Vegetable Skewers: Thread colorful bell peppers, zucchini, and mushrooms onto skewers, brush with olive oil, and grill for a flavorful side dish.
Lemon Herb Grilled Chicken: Marinate chicken breasts in a mixture of lemon juice, herbs, and garlic before grilling for a tangy and aromatic dish.
Salmon with Mango Salsa: Grill salmon fillets and top with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime juice.
Turkey Burger Sliders: Make lean turkey burger patties seasoned with herbs and spices, and serve them on whole wheat slider buns with lettuce and tomato.
Grilled Portobello Mushrooms: Marinate portobello mushrooms in balsamic vinegar, olive oil, and garlic before grilling for a hearty vegetarian option.
Grilled Pineapple with Yogurt: Grill pineapple slices until caramelized and serve them with a dollop of Greek yogurt and a drizzle of honey for a sweet and tangy dessert.