Ultimate Guide to Juicy Grilled Chicken

Start with quality chicken

01

Select Quality Chicken Cuts: Opt for fresh, trimmed boneless chicken breasts or thighs for the juiciest grilled chicken.

Marinade for flavor and moisture

02

Moisturize and enhance taste by marinating chicken with olive oil, lemon juice, herbs, spices, and garlic for 30 minutes

Preheat the grill

03

Heat grill to medium-high to sear chicken and seal in juices.

Oil the grill grates

04

To prevent sticking and to create those beautiful grill marks, lightly oil the grill grates before placing the chicken on them.

Use the right cooking time

05

Cook chicken over medium-high heat, flipping occasionally, until it reaches 165°F (75°C) temperature for moist, fully cooked results.

Avoid excessive flipping

06

Avoid frequent flipping while grilling chicken. Cook one side for a few minutes to create a flavorful crust and preserve moisture.

Let it rest

07

After grilling, let the chicken rest briefly before serving. This redistributes the juices, enhancing juiciness for the final dish.

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