Select Quality Chicken Cuts: Opt for fresh, trimmed boneless chicken breasts or thighs for the juiciest grilled chicken.
Moisturize and enhance taste by marinating chicken with olive oil, lemon juice, herbs, spices, and garlic for 30 minutes
Heat grill to medium-high to sear chicken and seal in juices.
To prevent sticking and to create those beautiful grill marks, lightly oil the grill grates before placing the chicken on them.
Cook chicken over medium-high heat, flipping occasionally, until it reaches 165°F (75°C) temperature for moist, fully cooked results.
Avoid frequent flipping while grilling chicken. Cook one side for a few minutes to create a flavorful crust and preserve moisture.
After grilling, let the chicken rest briefly before serving. This redistributes the juices, enhancing juiciness for the final dish.