Mom’s Sweet Potato Bake
Explore the world of sweet potatoes with Mom’s Sweet Potato Bake—a creamy, comforting casserole elevated with a nutty topping. This side dish, a favorite of Mom, blurs the line between savory and sweet, almost passing as a delightful dessert.
Chicken Crouton Casserole
Uncover the magic of Chicken Crouton Casserole, a recipe that has propelled my mother into culinary fame. A crowd-pleaser at parties, this dish, adorned with croutons, guarantees enjoyment for everyone fortunate enough to try it.
Sassy Southwest Stuffed Shells
Embark on a nostalgic culinary journey with Sassy Southwest Stuffed Shells, a dish my mother frequently prepared during my childhood. Rediscovered through an old index card, this recipe promises a symphony of flavors and a trip down memory lane.
Sausage and Egg Casserole
Indulge in the perfect blend of eggs, sausage, toast, and cheese with the Sausage and Egg Casserole. A soft and golden bake, this sausage breakfast casserole, enjoyed by both my mother and me, delights wherever it is served.
Mother’s Ham Casserole
Pay a culinary homage to my mother with Mother’s Ham Casserole—an ode to her favorite gammon casserole recipe. Utilizing leftover holiday gammon, this dish resonates with the warmth of family dinners.
Chicken and Rice Dinner
Experience homely comforts with Chicken and Rice Dinner, a hearty main dish perfected by my mother-in-law, Mary Lou Baumert—an exceptional cook. The golden-brown baked chicken is a testament to simplicity and rich flavors.
Quick Tater Tots Bake
Navigate busy evenings with Quick Tater Tots Bake, a preferred dish when time is of the essence. Easily adaptable for unexpected company, a double batch in a 13×9-inch pan ensures a satisfying and hassle-free supper.
Cheesy Vegetable Casserole
Delight in Cheesy Vegetable Casserole, a cherished family favorite that caters to large gatherings or a more intimate setting when sliced in half. This dish, brimming with cheesy goodness and a variety of vegetables, is a celebration of home-cooked joy.