There is absolutely NOTHING more tantalizing to my palate as pad thai. I simply crave it and will always choose it when given the option. I never dreamed of the day when I discovered I could combine my love of fermenting with my love of pad thai and indulge in this game-changing Sauerkraut! Ingredients: 1 … Read more
Who makes just plain ol’ kraut when other flavors are to be had. Did you try the sauerkraut with a hint of citrus, yet? Well, here’s another. Taco Kraut is an easy sauerkraut in a jar recipe with more than a hint of cilantro. So, if you love cilantro like I do, try this recipe for … Read more
Many years ago, a woman at my church told me I could make sauerkraut in a jar. That was a new idea and I was intrigued by it. I love sauerkraut, and I thought I couldn’t make it at home because I didn’t have a cellar. But every attempt to make it turned out bad. … Read more
Sauerkraut is the mainstay of fermented foods. But sometimes, you just want a slightly different flavor. Try this easy sauerkraut in a jar recipe with just a hint of citrus. I’m sure you will be as amazed by the flavor as I am. Cabbage is an inexpensive vegetable, and a common staple and go-to for … Read more
Lemon lifts the spirits and complements just about every dish. We add it to our stir fry, we spritz it on our salads, and we often add the final touches to our soups with a squirt of citrus. This fermented sauerkraut will not let you down when it comes to all the above applications. And … Read more
I have a confession. I love making my own fermented foods, especially sauerkraut. But I hate chopping the vegetables. In fact, I will assign a teenager to the task almost every time. So, imagine my delight when this post appeared in my inbox. Thank you, Chris, for this easiest sauerkraut in a jar recipe ever. … Read more
One thing I love about sauerkraut (besides that addictive, tangy taste) is that it is so versatile. Just add one more ingredient and the flavor changes ever-so slightly. If you’ve enjoyed all the wonderful easy sauerkraut in a jar recipes here, at Fermentools, you’re sure to love this one for sauerkraut with juniper berries. Need … Read more
When life gives you cabbage, you make delicious sauerkraut! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. It’s a combination of one of the healthiest foods there is (cabbage) with one of the most time-honored food preparation methods ever used, called fermentation. If you’ve ever … Read more
My boys love fried apples and onions. I don’t know where they got the notion to eat them, probably some book. But Apple-Onion Sauerkraut–now there’s a kraut those boys would love. Try this easy sauerkraut in a jar recipe and let us know what you think in the comments. More Sauerkraut Recipes Posted by Abigail … Read more
I stumbled across this sauerkraut recipe as I felt adventurous to add some new flavors to the fermenting that occurs in my home. I have a husband, children, and sister who are all partial to asian-flare tastes, so I gave this Miso Ginger Sauerkraut a go! It was quite the hit! Even for the youngest … Read more