Recipes
64 Reviewers and What They Said
By Cassie Deputie |
Fermentools was honored to task 64 members of the Homeschool Review Crew to trying out our Starter Kits and telling ...
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The Benefits of Drinking Amazake
By Fermentools |
Image credit: Unsplash In one of our previous posts, we talked about one of the healthiest drinks you can make, ...
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Lemon Dill Sauerkraut
By Cassie Deputie |
Looking for a new blend of flavors for your next home-crafted, fermented sauerkraut? Try out this simple lemon dill sauerkraut! ...
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Lemon Mint Sauerkraut
By Cassie Deputie |
Lemon lifts the spirits and complements just about every dish. We add it to our stir fry, we sprits it ...
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Every Day Pickle Spears
By Cassie Deputie |
Spring is here! Bring out the grilled hamburgers, hot dogs, brats, and cold cut sandwiches! And to accompany them, try ...
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Fermented Oregano Veggies
By Cassie Deputie |
This curious mix of veggies and herbs was a surprisingly tantalizing blend of flavor that we have been using as ...
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Quarantined?
By Cassie Deputie |
Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...
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Tepache–A Fermented Beverage
By Fermentools |
Our culture is addicted to junk, especially in the form of heavily-sugared, carbonated beverages. Worse yet are the diet varieties. ...
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How to Make Fermented Hummus
By Fermentools |
Of all the condiments we use on a regular basis, I never thought of making my own mustard until I ...
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Simple, Spicy Sauerkraut
By Fermentools |
Adding a bit of spice to food… okay a LOT of spice is my family’s favorite and we typically eat ...
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