Pastry Recipes That Taste Like They Came from a Bakery

Indulge in a delectable treat that combines the tangy sweetness of blueberries with the smooth richness of cream cheese, all encased in buttery, flaky puff pastry. This Blueberry Cream Cheese Pastry is a simple yet elegant dessert that’s sure to impress, giving you that bakery-fresh taste right from your own oven.

Ingredients

• Cream Cheese Filling:
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
• Blueberry Filling:
  • 1 cup fresh or frozen blueberries
  • ½ cup blueberry preserves
• Pastry:
  • 1 (17.3 ounces) package frozen puff pastry sheets (2 sheets), thawed
  • 1 egg
  • 1 tablespoon water

Steps

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, lemon juice, and vanilla extract, continuing to mix until well combined and creamy.
3. Blueberry Filling: In a separate bowl, gently combine the blueberries and blueberry preserves. This mixture will create a sweet and tangy filling that perfectly complements the cream cheese layer.
4. Roll Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets into approximately 10-inch squares. Cut each square into smaller rectangles, depending on your preferred size for the pastries.
5. Assemble Pastries: Place the puff pastry rectangles onto the prepared baking sheets. Prick the center of each rectangle with a fork to allow steam to escape during baking. In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pastry with the egg wash for a golden finish. Spoon a small amount of the cream cheese mixture onto the center of each rectangle, followed by a spoonful of the blueberry filling.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. Keep an eye on them to ensure they don’t overbake.
7. Serve: Allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature, making them a versatile option for breakfast, brunch, or dessert.

Conclusion

This Blueberry Cream Cheese Pastry recipe brings the quality and taste of a professional bakery into your home kitchen. With its creamy filling, juicy blueberries, and crisp pastry, it’s a sophisticated treat that’s surprisingly easy to make. Whether you’re looking to impress guests or simply treat yourself, these pastries are sure to satisfy any sweet tooth.