I get a quart of sugar snap peas every week in my produce subscription box. They are so good right out of the box that I never thought to try fermenting them. But Ashley has inspired me. Let’s see, I think I will start with dill. Then maybe some with a jalapeno for kick. Oh, … Read more
Ah, pickles! Who doesn’t love that cool taste, snappy texture, and vinegary bite? Do you know how easy it is to make your own naturally fermented pickles? And do you know the endless varieties that you can make? Your imagination is the only thing limiting the creation of different sorts of tasty pickles, including this … Read more
Pickles are a staple for many refrigerators, but the ones most readily available at the grocery store are lacking in quality and taste. So, many people turn to homemade pickles for a better experience. But what if you don’t have a canner for canning your own pickles? Is there a way to make pickles at … Read more
Most bread and butter pickle recipes are high in both sugar and vinegar. Bread and Butter pickles are sweet and sour at the same time. That’s what makes them the perfect accompaniment to potato salad, burgers, and sandwiches. This fermented bread and butter pickle recipe uses no sugar and no vinegar. It has healthy, gut-healing … Read more
Growing up, my grandparents lived in the high desert in California. This area was full of old-time country stores that somehow survived since the gold rush. We’d always stop into the Onyx store in Kern County California. Each of us kids would oggle the arrowheads and our parents would peruse the antiques. My favorite part … Read more
Confession: My family asked me to stop trying to make pickles because they always turn out mushy. I needed this post. I think you will find the tips for crunchy pickles offered here, along with the lacto-fermentation process, will result in the crunchiest pickles you’ve ever made. It’s cucumber season and one of the easiest … Read more
I don’t know about you, but I love pickles. And for me, pickles do not have to be made from cucumbers. They just have to have a kick. So, imagine my delight to read this recipe for zesty broccoli pickles by Andrea. More Pickle Recipes Posted by Andrea They said it couldn’t be done. Time and … Read more
Have I told you about my girlfriend growing up, and her mother’s pickles? They were so hot, we called them “Wicked Pickles.” After I moved away and then back again, I sought out my girlfriends mother and got her Wicked Pickle recipe. While totally unlike this Spicy Fermented Pickle recipe, Kristi brought back a fond … Read more
Pickles are a staple on many backyard picnic tables, but many are made with vinegar. Fermented pickles have an amazing advantage over vinegar-soaked pickles because they are packed with gut-supporting digestive enzymes and beneficial bacteria. Additionally, there’s no need to heat up the kitchen with canning equipment! If you’re a lover of pickles, you probably like … Read more
When I was in high school, I frequently went home with a friend on the bus. When we arrived at her house, we would devour a jar of her mom’s homemade kosher dills, a chunk of cheddar cheese and the box of crackers while watching soap operas. Her pickles were so garlicky and so hot, we … Read more