There’s something about the combination of rich chocolate and buttery macadamia nuts that makes every bite feel like a decadent treat. If you’re a fan of biscotti and looking to elevate your baking game, this Chocolate Macadamia Nut Biscotti recipe is sure to delight your taste buds. Perfect for dipping into your morning coffee or enjoying as an afternoon snack, these crunchy yet tender biscotti are bound to become a favorite in your household.
Gather Your Ingredients:
To begin, gather all the necessary ingredients for this delectable recipe. You’ll need all-purpose flour, cocoa powder, baking powder, salt, eggs, sugar, vanilla extract, macadamia nuts, and of course, dark chocolate chunks or chips. These simple yet quality ingredients are the building blocks of a truly irresistible biscotti.
Preheat and Prep:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your biscotti bake evenly and don’t stick to the pan. Taking a few moments to properly prepare your baking sheet will save you time and hassle later on.
Mixing it Up:
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. In a separate bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Then, fold in the chopped macadamia nuts and chocolate chunks until evenly distributed throughout the dough.
Shape and Bake:
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them to allow for spreading during baking. Bake in the preheated oven for 25-30 minutes, or until firm to the touch.
Slice and Toast:
Once baked, remove the logs from the oven and let them cool for about 10 minutes. Using a sharp knife, carefully slice the logs into 1-inch thick slices. Arrange the slices cut-side down on the baking sheet and return them to the oven for an additional 10-15 minutes, or until crisp and golden brown.
Cool and Enjoy:
Allow the biscotti to cool completely on a wire rack before indulging in your first bite. The cooling process helps the biscotti achieve their signature crunchy texture. Once cooled, pair these delightful treats with a hot cup of coffee or your favorite tea for the ultimate snacking experience.
Store and Share:
Store any leftover biscotti in an airtight container at room temperature for up to two weeks. If you’re feeling generous, consider sharing these delightful treats with friends and family—they’re sure to appreciate the homemade goodness!