Are you a fan of Asian noodles but tired of ordering takeout every time you crave them? Well, you’re in luck! Today, we’re going to share some easy and mouthwatering Asian noodle recipes that you can make right in your own kitchen. These recipes are perfect for satisfying your cravings while also allowing you to customize them to your taste. So, put on your apron and let’s get cooking!
Classic Chicken Ramen:
Start by boiling chicken broth in a pot.
Add sliced chicken breast, soy sauce, garlic, ginger, and a touch of sesame oil.
Cook your ramen noodles separately according to the package instructions.
Once the chicken is cooked through, add the cooked noodles to the broth.
Serve hot with sliced green onions and a boiled egg on top.
Spicy Beef Pad Thai:
Cook rice noodles according to package instructions.
In a wok, stir-fry thinly sliced beef with garlic, chili flakes, and your favorite vegetables like bell peppers and bean sprouts.
Add cooked noodles to the wok along with a mixture of soy sauce, lime juice, and a sprinkle of brown sugar.
Toss everything together until well combined and serve with chopped peanuts and fresh cilantro on top.
Vegetarian Chow Mein:
Boil chow mein noodles until tender, then drain and set aside.
In a separate pan, stir-fry a mix of your favorite veggies like carrots, broccoli, and mushrooms.
Add cooked noodles to the veggies along with a sauce made from soy sauce, garlic, and a splash of rice vinegar.
Stir everything together until heated through and serve hot.
Shrimp Pad See Ew:
Cook wide rice noodles according to package instructions.
In a pan, sauté shrimp with garlic and sliced broccoli until shrimp turns pink.
Add the cooked noodles to the pan along with a sauce made from soy sauce, oyster sauce, and a dash of fish sauce.
Stir everything together until the sauce coats the noodles, then serve hot.
Soba Noodle Salad:
Cook soba noodles according to package instructions, then rinse under cold water and drain.
In a bowl, toss the noodles with thinly sliced cucumbers, shredded carrots, and chopped scallions.
Drizzle with a dressing made from soy sauce, sesame oil, rice vinegar, and a touch of honey.
Garnish with toasted sesame seeds and enjoy chilled.
Coconut Curry Noodle Soup:
In a pot, simmer coconut milk with red curry paste, ginger, and garlic.
Add cooked rice noodles along with your choice of protein like tofu or chicken.
Let everything simmer until heated through and flavors meld together.
Serve hot with a squeeze of lime juice and fresh cilantro on top.
Sesame Peanut Noodles:
Cook spaghetti noodles according to package instructions.
In a bowl, whisk together peanut butter, soy sauce, sesame oil, garlic, and a splash of rice vinegar.
Toss the cooked noodles with the peanut sauce until well coated.
Serve at room temperature or chilled, garnished with chopped peanuts and sliced green onions.
There you have it, seven delicious Asian noodle recipes that are easy to make at home! Whether you’re craving something spicy, savory, or comforting, there’s a recipe here for you. So, next time you’re tempted to order takeout, why not try whipping up one of these tasty dishes instead? Your taste buds will thank you!