Christmas is a time for joy, love, and delicious treats. One of the most cherished traditions in many families is making Christmas candy. And when it comes to the best Christmas candy, Grandma’s recipes often take the spotlight. In this blog post, we’ll explore some of Grandma’s best Christmas candy recipes and the joy they bring to the holiday season.
Peanut Butter Balls:
Grandma’s Peanut Butter Balls are a classic Christmas treat loved by both kids and adults. These bite-sized delights are made with a creamy peanut butter filling coated in rich chocolate. To make them, Grandma mixes peanut butter, powdered sugar, and butter until smooth, then rolls the mixture into small balls. After chilling, she dips each ball into melted chocolate and lets them set before serving. The result? A heavenly combination of sweet and salty flavors that melt in your mouth with every bite.
Peppermint Bark:
Nothing says Christmas like the refreshing taste of peppermint bark. Grandma’s recipe for this festive treat is simple yet oh-so-delicious. She starts by melting white chocolate and stirring in crushed peppermint candies. Then, she spreads the mixture onto a baking sheet and drizzles it with melted dark chocolate. After chilling until set, Grandma breaks the bark into pieces, creating a beautiful and flavorful holiday treat that’s perfect for sharing with loved ones.
Divinity:
For a taste of old-fashioned Christmas charm, Grandma’s Divinity candy is a must-try. Made with just a few basic ingredients, including sugar, corn syrup, egg whites, and pecans, this fluffy confection is as delightful to eat as it is to look at. Grandma whips the egg whites until stiff peaks form, then gradually adds the hot sugar syrup, beating until the mixture is thick and glossy. Finally, she folds in chopped pecans and drops spoonfuls of the mixture onto wax paper to cool. The result is a melt-in-your-mouth treat with a delicate texture and sweet, nutty flavor.
Chocolate Truffles:
Indulgent and decadent, Grandma’s chocolate truffles are a true delight for chocolate lovers. Made with just two main ingredients – chocolate and cream – these velvety-smooth candies are surprisingly simple to make. Grandma starts by heating cream until it’s hot but not boiling, then pours it over chopped chocolate, stirring until smooth and creamy. After chilling the mixture until firm, she scoops out small portions and rolls them into balls before coating them in cocoa powder, chopped nuts, or sprinkles. Each bite of these homemade truffles is a taste of pure chocolate bliss.
Coconut Macaroons:
For a taste of tropical paradise in the midst of winter, Grandma’s coconut macaroons are the perfect treat. These chewy, coconutty delights are made with just a handful of ingredients, including shredded coconut, sweetened condensed milk, and vanilla extract. Grandma mixes everything together until well combined, then drops spoonfuls of the mixture onto a baking sheet and bakes until golden brown. The result is a batch of golden, toasty macaroons with a crispy exterior and soft, chewy center – the perfect complement to a cup of hot cocoa on a chilly winter night.
Conclusion:
randma’s best Christmas candy recipes are more than just sweet treats – they’re a labor of love that brings families together and creates cherished memories that last a lifetime. Whether it’s the creamy indulgence of peanut butter balls, the festive crunch of peppermint bark, or the timeless elegance of divinity, each of Grandma’s candies is a reminder of the joy and warmth of the holiday season. So this Christmas, why not carry on the tradition and whip up a batch of Grandma’s best Christmas candy to share with your loved