What Is Kahm Yeast & Is Kahm Yeast Safe?
Kahm yeast, a common concern among fermentation enthusiasts, is a surface yeast that can develop during the fermentation process. Often appearing as a thin, white film on the surface of fermented foods, Kahm-yeast can cause uncertainty and worry among those new to fermenting. Understanding the nature of Kahm-yeast and its potential safety implications is crucial … Read more