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9 Winter-time Vegetable Barbecue Recipes

Winter doesn’t have to be synonymous with hibernation for your barbecue. Embrace the chill with these 9 Winter-time Vegetable Barbecue Recipes that will elevate your grilling game. From savory skewers to tantalizing tacos, let’s explore how to make your winter barbecue a sizzling success.

Grilled Winter Vegetable Skewers

Thread a variety of winter veggies like Brussels sprouts, carrots, and sweet potatoes onto skewers. Brush with olive oil, sprinkle with winter herbs, and grill for a flavorful and colorful side dish.

Roasted Butternut Squash Tacos

Roast butternut squash cubes with spices like cumin and paprika. Fill warm tortillas with the roasted squash, black beans, and your favorite taco toppings for a hearty winter barbecue option.

Cauliflower Steak with Chimichurri Sauce

Slice cauliflower into thick steaks, brush with olive oil, and grill until tender. Top with a zesty chimichurri sauce made with herbs, garlic, and vinegar for a flavorful and vegetarian-friendly barbecue dish.

Grilled Brussels Sprouts with Balsamic Glaze

Halve Brussels sprouts, toss them in balsamic glaze, and grill until caramelized. The smoky flavor enhances the sweetness of the glaze, creating a delightful winter barbecue side.

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Stuffed Acorn Squash

Cut acorn squash in half, scoop out the seeds, and stuff with a mixture of quinoa, dried fruits, and nuts. Grill until the squash is tender, creating a wholesome and visually appealing winter barbecue centerpiece.

Winter Veggie Kebabs with Herbed Marinade

Combine hearty winter vegetables like mushrooms, onions, and bell peppers in a flavorful herb marinade. Skewer and grill for a simple yet satisfying barbecue option that celebrates seasonal produce.

Grilled Sweet Potato Wedges

Cut sweet potatoes into wedges, toss with olive oil and spices, and grill until caramelized and tender. Serve as a side or snack with a dipping sauce for a sweet and savory winter barbecue treat.

Charred Broccoli with Lemon and Parmesan

Toss broccoli florets with olive oil, grill until slightly charred, and finish with a squeeze of lemon juice and a sprinkle of Parmesan. This simple dish brings a burst of freshness to your winter barbecue.

Grilled Winter Vegetable Salad

Grill a medley of winter vegetables like beets, carrots, and fennel. Toss them with mixed greens, goat cheese, and a balsamic vinaigrette for a vibrant and satisfying grilled winter vegetable salad.

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