Do you make kombucha? If you do and struggle with it, or if you don’t make kombucha because you’re not quite sure if it’s safe or easy, read this post. Chris’ review of The Big Book of Kombucha will prompt you to read the book. And from there, you will be a kombucha aficionado. I’ve … Read more
Heidi is one of the favorite books of my childhood. Reading about how Alm’s Uncle took the milk from his goats and made cheese inspired me, even at 10 years old. The nourishment of that raw milk cheese not only made Heidi flourish but restored the crippled Clara. Today, however, cheese is considered a corrupted food. Diet … Read more
At Fermentools, we want you to have the best knowledge about fermenting foods possible. That is why we like to share different resources with you. I hope you enjoy this review of Nourishing Traditions by Sally Fallon. Nourishing Traditions is half a cookbook and half informative nutrition that is likely the opposite of what you’ve heard … Read more
My first introduction to “putting food by” was with a 1969 edition of the Ball Blue Book. So in reading this post, I was thrilled to see the inclusion of fermentation in the new edition. If you are on the fence about spending $15 for this new edition, read the review to see what might be in … Read more