Book Reviews

Preserving Food without Freezing or Canning

At Fermentools, we believe in education. That is why we review the best books on fermentation for you. For more ...

Sacred and Herbal Healing Beers–A Book Review

At Fermentools, we believe in education. That is why we like to review the best in fermenting books. To read ...

Korea Town–A Book Review

Learning the art of fermentation is one thing. Learning how it is done around the world, in other cultures, is ...

Book Review–Fermentation for Beginners

Fermentation for Beginners, by Julie Eldred, is a cookbook for fermented food with recipes for kraut, kimchi, créme fraiche, water kefir, and ...

Book Review The Art of Fermentation

Posted by Chris Book Review: The Art of Fermentation, an In-Depth Exploration of Essential Concepts and Processes from Around the ...

Book Review Art of Natural Cheesemaking

Heidi is one of the favorite books of my childhood.  Reading about how Alm Uncle took the milk from his ...

Asian Pickles–A Book Review

Pickles are a mainstay of life. For centuries, homemakers have been fermenting cucumbers and other vegetables to serve with hard-to-digest ...

Book Review: Water Kefir Handbook

At Fermentools, we believe in education. Learning all you can about fermentation, whether its the food you're interested in eating ...