Book Reviews

Preserving Food without Freezing or Canning

At Fermentools, we believe in education. That is why we review the best books on fermentation for you. For more ...
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Sacred and Herbal Healing Beers–A Book Review

At Fermentools, we believe in education. That is why we like to review the best in fermenting books. To read ...
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Korea Town–A Book Review

Learning the art of fermentation is one thing. Learning how it is done around the world, in other cultures, is ...
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Book Review–Fermentation for Beginners

Fermentation for Beginners, by Julie Eldred, is a cookbook for fermented food with recipes for kraut, kimchi, créme fraiche, water kefir, and ...
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Book Review The Art of Fermentation

Posted by Chris Book Review: The Art of Fermentation, an In-Depth Exploration of Essential Concepts and Processes from Around the ...
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Book Review Art of Natural Cheesemaking

Heidi is one of the favorite books of my childhood.  Reading about how Alm Uncle took the milk from his ...
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Asian Pickles–A Book Review

Pickles are a mainstay of life. For centuries, homemakers have been fermenting cucumbers and other vegetables to serve with hard-to-digest ...
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water kefir book

Book Review: Water Kefir Handbook

At Fermentools, we believe in education. Learning all you can about fermentation, whether its the food you're interested in eating ...
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