Recipes
Simple, Spicy Sauerkraut
By Fermentools |
Adding a bit of spice to food… okay a LOT of spice is my family’s favorite and we typically eat ...
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Miso Ginger Sauerkraut
By Fermentools |
I stumbled across this sauerkraut recipe as I felt adventurous to add some new flavors to the fermenting that occurs ...
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Pad Thai Sauerkraut
By Fermentools |
There is absolutely NOTHING more tantalizing to my palate as pad thai. I simply crave it and will always choose ...
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Sauerkraut, not Sourcrout!
By Fermentools |
Foreign to some, a taste of home and childhood to another, the popular ferment called sauerkraut, not to be confused ...
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Fermented Garlic Cloves
By Fermentools |
Garlic is bursting with flavor! It adds warmth and depth to any and every dish. Garlic has been used for ...
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Soaking Whole Grains and Legumes
By Fermentools |
Imagine a world where gas and bloating were never an issue after eating bean dip! Or where rice and bread ...
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Fermented Cranberries
By Fermentools |
Bring a new flare to the typical cranberry recipes by creating the simple and delicious Fermented Cranberries! Ingredients: (1) A ...
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DIY Fermented Ginger Soda Pop!
By Fermentools |
Last week we talked about how to make your very own Ginger Bug. If you are unsure of what a ...
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How to Make a Ginger Bug
By Fermentools |
There is nothing as tempting as a carbonated soda! When you pop open the top of the bottle or can, ...
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Preserving the Harvest for Winter
By Fermentools |
Cooler weather has settled in. Lost under inches of snow is our once vibrant and flourishing gardens. The plentiful harvest ...
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