Recipes

Fermented Lemonade

If you want to ditch artificial coloring, sweeteners, and other food additives from your diet, here is a great all-natural ...
Read More

Can I Make Fermented Rhubarb

Posted by Colleen Rhubarb is a quintessential spring vegetable, and we are lucky enough to have a large rhubarb plant ...
Read More

How to Make No-Salt Kimchi Recipe

Posted by Chris In a previous post, I talked about the principles behind reducing salt in your ferments to meet the needs ...
Read More

How to Make Sour Cream

Posted by Chris Store bought sour cream has fillers and preservatives that you might not want on your baked potato.  ...
Read More

Equipment for Fermenting Vegetables

Fermenting vegetables is an easy task. But there are a few things that beginners need to know—especially regarding equipment. Keep ...
Read More

The Benefits of Sourdough

At Fermentools, we take our sourdough seriously. That is why we have posts on safe starters, how to make your own starter, ...
Read More

Probiotic Red Horseradish Sauce

Fermentools is all about getting healthy bacteria into our guts any way we can. The probiotic red horseradish sauce is ...
Read More

Ways to Enjoy Fermented Bell Peppers

The old nursery rhyme says, "Peter Piper picked a peck of pickled peppers." As we know, peppers don't grow already ...
Read More

4 Tips for Fermenting Fruit Successfully

One of my first attempts at fermenting foods was a salad that included fruit—diced apples and oranges with cranberries. It ...
Read More

Beet and Cabbage Sauerkraut in a Jar Recipe

I love sauerkraut and never tire of the basic cabbage-only recipe. But at Fermentools, we like to recommend variety to ...
Read More

Categories