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Exciting Tiramisu Recipe That Are Simply Irresistible

Indulge in the heavenly delight of homemade Tiramisu with this authentic Italian recipe. Featuring airy ladyfingers soaked in rich espresso and layered with a light mascarpone cream, this classic dessert is a true taste of the dolce vita that will leave you craving for more. Follow along for step-by-step instructions to create a Tiramisu that is simply irresistible.


Before diving into the recipe, gather the following ingredients:

  • Eggs
  • Sugar
  • Pastry flour
  • Corn starch
  • Salt


  1. Prepare baking trays with parchment paper or silicone baking mats. You’ll need two trays for 28 ladyfingers.
  2. Preheat the oven to 200°C / 392°F (no fan).

Step-by-Step Instructions

Step 1: Whip Egg Yolk and Sugar

Begin by whipping room temperature egg yolks and sugar until smooth, ensuring the sugar completely dissolves.

Step 2: Sift Dry Ingredients

Sift together the pastry flour, salt, and corn starch to prevent any lumps in your ladyfingers.

Step 3: Whip Egg Whites

In a separate bowl, whip the egg whites, gradually adding sugar until stiff peaks form. Be cautious not to overbeat the egg whites, as this can affect the texture of your ladyfingers.

Step 4: Combine Ingredients

Gently fold the whipped egg whites into the egg yolk mixture until well combined.

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Step 5: Pipe Ladyfingers

Transfer the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking trays, forming ladyfinger shapes.

Step 6: Bake

Bake the ladyfingers in the preheated oven for approximately 8-10 minutes or until lightly golden brown. Once baked, allow them to cool completely on a wire rack.

Step 7: Assemble Tiramisu

Once the ladyfingers have cooled, it’s time to assemble the Tiramisu. Layer the ladyfingers in a shallow dish, alternating with layers of mascarpone cream and espresso-soaking liquid.

Step 8: Chill and Serve

Cover the assembled Tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Before serving, dust the top with cocoa powder for a finishing touch.

With each bite, savor the delicate balance of flavors and textures in this homemade Tiramisu. Whether enjoyed as a decadent dessert or shared with loved ones on special occasions, this authentic Italian recipe is sure to impress even the most discerning palates.

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