Growing your own leafy greens can be a rewarding and health-conscious endeavor. In this article, we'll explore eight fantastic leafy greens that you can plant in July for a bountiful harvest. From kale to bok choy, each green offers unique flavors and nutritional benefits.
Kale, a nutritional powerhouse, is a versatile leafy green that thrives in cooler temperatures. Planting kale in July sets the stage for a fall harvest. Ensure your kale receives adequate sunlight and water for optimal growth.
2. Swiss Chard
Swiss chard, with its vibrant colors and rich flavor, is an excellent choice for July planting. This heat-tolerant green can be harvested throughout the summer, adding a burst of freshness to your meals.
Spinach, a cool-season favorite, can be planted in July for a late summer or early fall harvest. It prefers cooler temperatures and partial shade, making it an ideal addition to your garden.
July is perfect for planting various lettuce varieties, including leaf lettuce, romaine, and butterhead. These greens grow quickly, allowing you to enjoy fresh salads and sandwiches in no time.
If you enjoy a slightly peppery kick in your greens, arugula is the choice for you. Plant it in July for a rapid harvest, and enhance your salads with its unique flavor profile.
6. Mustard Greens
Mustard greens, known for their slightly bitter and tangy taste, can be planted in July for a fall harvest. Packed with vitamins and minerals, they contribute to a healthy diet.
7. Collard Greens
A traditional southern favorite, collard greens have a mild, cabbage-like flavor. Planting them in July allows for a late-season harvest, perfect for classic southern recipes.
8. Bok Choy
Also known as Chinese cabbage, bok choy can be planted in July for a fall harvest. Its crisp texture and mild flavor make it a popular choice for stir-fries and salads.