Probiotic Jun Tea: A Refreshing and Healthful Way to a Healthy Gut

Discover the art of crafting your very own probiotic Jun tea, a flavorful and nutritious fermented beverage that's been cherished for centuries. In this guide, we'll walk you through the process of making this delightful elixir, providing you with detailed steps, expert tips, and answers to common questions. Whether you're a tea enthusiast or someone seeking gut-boosting refreshment, making probiotic Jun tea is an exciting journey that offers both taste and wellness benefits.

How to Make Probiotic Jun Tea

Get ready to embark on your probiotic Jun tea-making adventure! With just a few simple ingredients and some patience, you'll be sipping on this probiotic-rich drink in no time.

Ingredients You'll Need:

  • Organic green tea leaves
  • Raw honey
  • Filtered water
  • Jun tea culture (SCOBY)
  • Glass jar
  • Breathable cloth or coffee filter
  • Rubber band

Step-by-Step Instructions:

  1. Brew the Tea Base:
    • Boil 4 cups of filtered water and steep 3 tablespoons of organic green tea leaves for around 5-7 minutes.
    • Stir in 1 cup of raw honey until dissolved.
    • Allow the tea to cool to room temperature.
  2. Prepare the Fermentation Jar:
    • Pour the cooled tea into a clean glass jar.
    • Add 1 cup of previously brewed Jun tea or starter liquid.
    • Gently place the Jun tea culture (SCOBY) into the jar, ensuring it floats on the surface.
  3. Fermentation and Culturing:
    • Cover the jar with a breathable cloth or coffee filter and secure it with a rubber band.
    • Place the jar in a warm, well-ventilated area, away from direct sunlight.
    • Allow the tea to ferment for 7-10 days, tasting occasionally for the desired flavor.
    • The Jun tea is ready when it has a balanced sweet and tangy taste.
  4. Bottling and Second Fermentation:
    • Carefully remove the SCOBY and 1 cup of the liquid for your next batch.
    • Transfer the Jun tea into airtight bottles, leaving some space at the top.
    • Seal the bottles and allow them to ferment for an additional 2-3 days to enhance carbonation.
  5. Enjoy Your Probiotic Jun Tea:
    • Once the desired fizziness is achieved, refrigerate the bottles to slow down fermentation.
    • Serve the chilled Jun tea, and relish its unique flavor and probiotic goodness.

Expert Tips for Perfect Probiotic Jun Tea

  • Use high-quality, organic ingredients to ensure the best flavor and health benefits.
  • Maintain proper hygiene and cleanliness throughout the brewing process to prevent contamination.
  • Experiment with different tea varieties and brewing times to tailor the flavor to your preference.
  • Allow the Jun tea to ferment longer for a stronger probiotic profile.
  • Store your SCOBY and starter liquid properly between batches to ensure its vitality.


Congratulations, you've now mastered the art of making probiotic Jun tea! By following these simple steps and expert insights, you're well on your way to enjoying a refreshing and healthful elixir that not only delights your taste buds but also supports your well-being. Get creative with flavors, experiment with brewing times, and share your newfound knowledge with fellow tea enthusiasts. Embrace the journey of crafting your very own Jun tea, and relish in the countless sips of probiotic goodness that lie ahead.

FAQs about Probiotic Jun Tea

Q: How does Jun tea differ from kombucha?

A: While both Jun tea and kombucha are fermented beverages, they differ in terms of ingredients. Jun tea is made with green tea and honey, while kombucha uses black tea and sugar.

Q: Is Jun tea caffeine-free?

A: Jun tea retains some caffeine from green tea, but the fermentation process may reduce its caffeine content.

Q: Can I use flavored honey?

A: It's best to use plain, raw honey to avoid interfering with the fermentation process.

Q: What are the potential health benefits of Jun tea?

A: Jun tea may support gut health, digestion, and immunity due to its probiotic content.

Q: Can I get creative with flavoring Jun tea?

A: Absolutely! You can infuse Jun tea with fruits, herbs, and spices during the second fermentation for exciting flavors.

Q: How do I know if something has gone wrong during fermentation?

A: Signs of issues include mold, unusual odors, or extreme fizziness. If in doubt, it's safer to discard and start anew.

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