Spicy Fermented Pickles Recipes – Welcome to the world of bold flavors and tangy delights! If you’re a pickle enthusiast with a penchant for spice, you’re in for a treat. Our curated list brings you the 10 best spicy fermented pickle recipes that will tantalize your taste buds and elevate your culinary adventures. From the classic jalapeño kick to exotic blends of spices, get ready to embark on a journey of pickling perfection. Let’s dive into the world of homemade, fiery delights!
10 Best Spicy Fermented Pickles Recipes
1. Spicy Jalapeño Dill Pickles
Elevate your pickle game with the perfect blend of heat and crunch. For this zesty recipe, you’ll need:
- Fresh cucumbers
- Jalapeño peppers
- Garlic cloves
- Fresh dill
- Pickling salt
- White vinegar
- Mustard seeds
- Peppercorns
Instructions:
- Clean the cucumbers well and cut them into rounds or spears.
- Combine vinegar, pickling salt, and water to create the brine.
- Pack jars with cucumbers, jalapeños, garlic, dill, mustard seeds, and peppercorns.
- Cover all of the ingredients with salt by pouring it over them.
- Seal jars and let them ferment for at least a week before indulging in spicy goodness.
2. Kimchi Pickles
Fuse the flavors of Korea with traditional pickling methods for a spicy twist on kimchi. Gather these ingredients:
- Napa cabbage
- Daikon radish
- Korean red pepper flakes (Gochugaru)
- Garlic
- Ginger
- Fish sauce
- Sea salt
Instructions:
- Shred the cabbage and radish, then mix with salt and let it sit for a few hours.
- Rinse and drain the vegetables, then create a paste with red pepper flakes, garlic, ginger, and fish sauce.
- Massage the paste into the vegetables and pack tightly into jars.
- Let it develop for about two weeks. After that, you’ll have a spicy, crunchy snack that is full of probiotics.
Also Read: Fermented Sugar Snap Pea Pickles
3. Sriracha Garlic Pickles
For a modern take on pickling, try these Sriracha-infused delights. Gather these ingredients:
- Cucumbers
- Sriracha sauce
- Rice vinegar
- Sugar
- Garlic cloves
- Fresh cilantro
- Pickling salt
Instructions:
- Slice cucumbers and pack them into jars with garlic and cilantro.
- In a saucepan, combine Sriracha, rice vinegar, sugar, and pickling salt.
- Bring the mixture to a boil, then pour it over the cucumbers.
- Put the lids on the jars and let them ferment for a week. After that, you’ll have a delicious mix of heat and garlic.
4. Habanero Mango Pickles
Indulge in the exotic with these sweet and spicy mango-infused pickles. Collect these ingredients:
- Mangoes
- Habanero peppers
- Red onion
- Apple cider vinegar
- Sugar
- Mustard seeds
- Turmeric
- Salt
Instructions:
- Dice the red onion and peel and slice the mangoes. Then, put the whole thing in jars with sliced habaneros.
- Put vinegar, sugar, mustard seeds, turmeric, and salt in a pot.
- Bring it to a low boil, and then pour it over the fruit mixture.
- Seal jars and let them ferment for at least two weeks, creating a tropical explosion of flavor.
5. Smoky Chipotle Pickles
Infuse your pickles with the rich, smoky flavor of chipotle peppers. Gather these ingredients:
- Pickling cucumbers
- Chipotle peppers in adobo sauce
- Onion
- Cilantro
- White vinegar
- Sugar
- Salt
Instructions:
- Slice cucumbers and onions, then pack them into jars with cilantro.
- Blend chipotle peppers with vinegar, sugar, and salt in a food processor.
- Pour the chipotle mixture over the cucumbers.
- Seal jars and let them ferment for a week, producing a smoky, spicy delight.
Play around with these recipes to find your best spicy fermented pickles. You’ll love making these tasty snacks at home while relaxing.
6. Thai Chili Basil Pickles
Transport your taste buds to Thailand with these vibrant and aromatic pickles. Here’s what you need:
- Pickling cucumbers
- Thai bird’s eye chilies
- Fresh basil leaves
- Garlic cloves
- Rice vinegar
- Sugar
- Salt
Instructions:
- Slice cucumbers and pack them into jars with Thai chilies, basil, and garlic.
- In a saucepan, combine rice vinegar, sugar, and salt.
- Bring the mixture to a boil, then pour it over the cucumber mixture.
- Seal jars and let them ferment for a week, delivering a fusion of heat and Thai-inspired flavors.
7. Szechuan Peppercorn Pickles
Add a numbing sensation to your pickles with the unique flavor of Szechuan peppercorns. Gather these ingredients:
- Kirby cucumbers
- Szechuan peppercorns
- Ginger
- Soy sauce
- Rice vinegar
- Sugar
- Salt
Instructions:
- Slice cucumbers and pack them into jars with sliced ginger and Szechuan peppercorns.
- Put soy sauce, rice vinegar, sugar, and salt in a pot and mix them together.
- Bring the mixture to a simmer, then pour it over the cucumber mixture.
- Seal jars and let them ferment for at least ten days, yielding pickles with a tingling, citrusy kick.
Also Read: LACTO-FERMENTED CRUNCHY PICKLES
8. Harissa Spiced Pickles
Embark on a journey to the Mediterranean with these harissa-infused pickles. You’ll need:
- Persian cucumbers
- Harissa paste
- Lemon zest
- Coriander seeds
- White wine vinegar
- Sugar
- Salt
Instructions:
- Slice cucumbers and pack them into jars with lemon zest and coriander seeds.
- In a bowl, mix harissa paste, white wine vinegar, sugar, and salt.
- Pour the harissa mixture over the cucumbers.
- Seal jars and let them ferment for a week, offering a bold, North African-inspired flavor.
9. Sweet and Spicy Bread and Butter Pickles
Combine sweetness with heat in these classic bread and butter pickles. Gather these ingredients:
- Pickling cucumbers
- Red bell pepper
- Onion
- Apple cider vinegar
- Sugar
- Mustard seeds
- Celery seeds
- Turmeric
- Salt
Instructions:
- Slice cucumbers, red bell pepper, and onion, then pack them into jars.
- In a saucepan, combine apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt.
- Bring the mixture to a boil, then pour it over the cucumber mixture.
- Seal jars and let them ferment for at least two weeks, resulting in a sweet, spicy, and crunchy delight.
10. Curry Pickles with Turmeric
Experience the warmth of curry and the vibrant color of turmeric in these unique pickles. You’ll need:
- English cucumbers
- Curry powder
- Turmeric
- Black mustard seeds
- Apple cider vinegar
- Sugar
- Salt
Instructions:
- Slice English cucumbers and pack them into jars with black mustard seeds.
- In a saucepan, combine curry powder, turmeric, apple cider vinegar, sugar, and salt.
- Bring the mixture to a simmer, then pour it over the cucumber mixture.
- Seal jars and let them ferment for at least three weeks, delivering a pickled delight with an Indian-inspired twist.
Also Read: Spicy Fermented Pickles
Now armed with these 10 Best Spicy Fermented Pickle Recipes, you’re ready to embark on a culinary journey that transforms simple cucumbers into complex, flavor-packed delights. Enjoy the process of pickling and savor the spicy, tangy results of your homemade creations!
Conclusion
There you have it – a spicy symphony of 10 Spicy Fermented Pickles Recipes waiting to grace your kitchen. If you’ve never pickled before or are just interested, these recipes will take you on a tasty adventure. Learn how to pickle things, try different spices, and make something delicious at home that will please everyone. You are about to go on a spicy adventure that will turn everyday cucumbers into amazing, tangy treats. Have fun pickling!
FAQs
Crafting your spicy fermented pickles at home allows you to control the spice level, experiment with unique flavors, and enjoy a preservative-free snack bursting with probiotic goodness.
Absolutely! The beauty of homemade pickles lies in customization. You can change how spicy it is to your liking; turn it down for a lesser kick or turn it up for a really spicy experience.