Lacto-Fermented Pumpkin Butter Recipe (2023)
Lacto-Fermented Pumpkin Butter is a delicious take on a traditional fall favorite that enhances flavor and nutritional value by utilizing the age-old technique of fermentation. By utilizing the transformational properties of lactic acid bacteria, this procedure improves the butter’s nutritional value and digestibility while also adding a distinct tanginess. By combining the rich, earthy sweetness … Read more