Condiments

Quarantined?

Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...

How to Make Fermented Hummus

Of all the condiments we use on a regular basis, I never thought of making my own mustard until I ...

Sauerkraut, not Sourcrout!

Foreign to some, a taste of home and childhood to another, the popular ferment called sauerkraut, not to be confused ...

A Healthy Probiotic Mayonnaise Recipe

If your family balks at fermented foods, try fermenting things that can be hidden in recipes—like lacto-fermented mayonnaise. This recipe ...

How to Make Fermented Salsa

Who does not like salsa? We eat salsa and chips for a snack. Put salsa on our scrambled eggs. Have ...

Fermented Strawberry Preserves

One summer, as my family emptied jam jars as fast as I filled them, (and I used pints, mind you) ...

Probiotic Red Horseradish Sauce

Fermentools is all about getting healthy bacteria into our guts any way we can. The probiotic red horseradish sauce is ...

9 Delicious Ways to Serve Fermented Cranberries

As much as folks swoon over pumpkin in the fall, I can swoon over cranberry. I cannot wait for those ...

Simple Lacto Fermented Guacamole Cups

Oh.my.word! I LOVE guacamole. If you do too, this recipe will absolutely make your favorites list. Filling, nutritious, and delicious, ...

An Amazing Fermented Basil Pesto Recipe

Pesto is a sauce originating in Genoa, Italy—birth place of Christopher Columbus.  Traditionally, pesto includes crushed garlic, pine nuts, salt, basil leaves, and Parmesan cheese, all ...