Condiments
Quarantined?
By Cassie Deputie |
Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...
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How to Make Fermented Hummus
By Fermentools |
Of all the condiments we use on a regular basis, I never thought of making my own mustard until I ...
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Sauerkraut, not Sourcrout!
By Fermentools |
Foreign to some, a taste of home and childhood to another, the popular ferment called sauerkraut, not to be confused ...
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A Healthy Probiotic Mayonnaise Recipe
By Fermentools |
If your family balks at fermented foods, try fermenting things that can be hidden in recipes—like lacto-fermented mayonnaise. This recipe ...
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How to Make Fermented Salsa
By Fermentools |
Who does not like salsa? We eat salsa and chips for a snack. Put salsa on our scrambled eggs. Have ...
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Fermented Strawberry Preserves
By Fermentools |
One summer, as my family emptied jam jars as fast as I filled them, (and I used pints, mind you) ...
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Probiotic Red Horseradish Sauce
By Fermentools |
Fermentools is all about getting healthy bacteria into our guts any way we can. The probiotic red horseradish sauce is ...
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9 Delicious Ways to Serve Fermented Cranberries
By Fermentools |
As much as folks swoon over pumpkin in the fall, I can swoon over cranberry. I cannot wait for those ...
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Simple Lacto Fermented Guacamole Cups
By Fermentools |
Oh.my.word! I LOVE guacamole. If you do too, this recipe will absolutely make your favorites list. Filling, nutritious, and delicious, ...
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An Amazing Fermented Basil Pesto Recipe
By Fermentools |
Pesto is a sauce originating in Genoa, Italy—birth place of Christopher Columbus. Traditionally, pesto includes crushed garlic, pine nuts, salt, basil leaves, and Parmesan cheese, all ...
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