Kate 
As the crisp air of fall settles in, embrace the warmth and flavors of the season with Naturally Fermented Spiced Beets for Fall. This culinary delight not only captures the essence of autumn but also presents a unique blend of health benefits and gastronomic satisfaction. Picture the earthy notes of beets, enhanced by a medley … Read more
In the heart of every small town, where time seems to stand still, and the charm of yesteryears lingers in the air, there’s one iconic establishment that has weathered the ages – the Old-Time Country Store. It’s a place where nostalgia comes to life, where the past meets the present, and where the essence of … Read more
Almond milk has long been a favorite dairy milk alternative for those seeking a plant-based lifestyle or navigating lactose intolerance. It’s a creamy, nutty, and versatile beverage that can be used in countless culinary creations. But did you know that you can take almond milk to the next level by turning it into cultured almond … Read more
Benefits of Drinking Amazake – Welcome to our comprehensive guide on the incredible health benefits of Amazake! This traditional Japanese fermented rice drink has been gaining global attention for its rich nutritional profile and potential health perks. From boosting immunity to promoting digestive wellness, Amazake is a powerhouse of essential nutrients that can significantly enhance … Read more
Welcome to the world of mouthwatering delights as we dive into the art of making delicious lacto-fermented crunchy pickles. Whether you’re a seasoned fermenter or a newbie in the world of pickling, this guide is your go-to resource for achieving pickle perfection. Get ready to elevate your pickle game and tantalize your taste buds with … Read more
Welcome to our comprehensive guide on the 10 best salts for fermenting foods! Whether you’re a seasoned fermenter or just starting out, the right salt can make all the difference in achieving that perfect balance of flavor and preservation. In this blog, we’ll explore the top salts recommended by experts, ensuring your fermentation projects are … Read more
Celery, often relegated to a supporting role in salads or as a crunchy snack, undergoes a remarkable transformation through the process of fermentation. In this guide, we explore the simple yet magical steps to craft your very own fermented celery. From selecting the freshest stalks to infusing unique flavors, the journey unfolds with each step. … Read more
Fermented Elderberry Oxymel emerges as a true powerhouse of wellness in a landscape saturated with ever-evolving health trends. This article embarks on a journey into the intricate realms of this time-honored concoction, peeling back the layers of its rich history, unveiling its myriad benefits, and providing practical insights on seamlessly integrating it into your daily … Read more
Embark on a culinary journey to explore the intriguing world of Curtido, the beloved “Kimchi of Central America.” While many have savored the vibrant flavors of kimchi, fewer are acquainted with its Central American cousin, Curtido. In this culinary adventure, we will unravel the delicious secrets of this zesty condiment, tracing its roots back to … Read more
Preserved lemons, with their uniquely intense flavor and versatility in the kitchen, have been a treasured ingredient in Middle Eastern and North African cuisine for centuries. These citrus gems add a burst of tanginess, depth, and complexity to a wide range of dishes, from tagines to salads. While traditionally made with salt and time, preserved … Read more