Kate 
Sometimes I’m amazed at the flavor of food someone else has cooked. I’m convinced the difference is in the little things—the secret touches that they don’t think twice about. Like marinating meat. Just this one simple step takes an otherwise unpalatable piece of meat and makes it tender and succulent. And by diverting your attention … Read more
How To Can Pickles Without A Canner – Have you ever found yourself in the fortunate situation of having an abundance of fresh, crisp cucumbers and a yearning for the delectable delight that is homemade pickles? Well, here’s the exciting revelation: you don’t require a specialized canner to embark on this culinary adventure. In the … Read more
In the quest to create a lunch that harmoniously combines nutritional goodness with delightful flavors, Fermented Carrots stand out as the unspoken champions. This article takes a deep dive into the realm of Fermented Carrots For A Lunchbox Treat, presenting a treasure trove of insights, valuable tips, and mouthwatering ideas to elevate your lunchbox experience … Read more
The thing that excites me about fermenting foods the most, is that you can do this no matter what time of the year with whatever you have on hand. So, if it’s late fall, ferment apples or pumpkin. And if it’s early spring, don’t wait for your summer harvest, ferment your early cabbage. That is what Chris is … Read more
Welcome to the world of fermentation, where flavors meld and textures transform. If you’re on a journey to perfect your pickling prowess, one crucial element you can’t overlook is the choice of fermenting weights. In this guide, we’ll explore the importance of these unsung heroes in the fermentation process and help you navigate the sea … Read more
In the expansive landscape of nutrition and health, the question of whether “Do Fermented Foods Cause Cancer?” has become a focal point of extensive debates and discussions. This inquiry, echoing through the corridors of health-conscious communities, has stirred curiosity and concern alike. This article endeavors to navigate the intricacies of this query, embarking on a … Read more
Adding a bit of spice to food… okay a LOT of spice is my family’s favorite and we typically eat quite a bit of stir fry in our house which is beautifully topped with fermented Sauerkraut. With seven children and a husband all sharing the same heat-loving palate, I have to dish out gallons of … Read more
Looking for a new blend of flavors for your next home-crafted, fermented sauerkraut? Try out this simple lemon dill sauerkraut! Not only is it refreshing and tasty, but did you know that dill has a powerful attribute assisting in indigestion, gas, bloating, and other stomach upsets? With the added benefit of the billions of beneficial … Read more
Fermentation, a time-honored and entirely natural process, has been integral to human civilization for centuries. It’s a remarkable alchemy that transforms humble raw ingredients into a diverse array of delectable and nutritionally rich products. This transformative journey encompasses a myriad of consumables, ranging from the staple comforts of bread and beer to the exotic delights … Read more
There’s something magical about pickles. These crisp, tangy, and slightly sweet delights can transform an ordinary meal into an extraordinary one. Among the many varieties of pickles, bread and butter pickles hold a special place in our hearts. The perfect balance of sweetness and tanginess, combined with that signature crunch, makes them a favorite accompaniment … Read more