Kate 
Picture this: a sizzling barbecue, laughter in the air, and the enticing aroma of easy fermented foods wafting from the grill. In the realm of cookouts, the addition of fermented delights is a game-changer. From tangy sauerkraut to spicy kimchi, these flavorful creations not only elevate the taste of your outdoor feasts but also bring … Read more
If you want to ditch artificial coloring, sweeteners, and other food additives from your diet, here is a great all-natural thirst quencher your entire family is sure to enjoy. ****************************** Fermented lemonade is a wonderfully refreshing beverage with the benefits of being fermented. This recipe uses water kefir as a base. Making water kefir is … Read more
Step into the enchanting world of culinary alchemy with our blog on “Fermented Cranberries Recipe: Easy to Make.” As the seasons change, we bring you a simple yet transformative recipe that turns ordinary cranberries into vibrant, probiotic-rich gems. This guide takes you through the effortless process of infusing these tart berries with the magic of … Read more
Are you a do-it-yourselfer? Well, if you were ever going to do something yourself, making your own sourdough starter is the thing to try. Saving you money and headaches are just two of the reasons. Imagine the satisfaction of knowing that you single-handedly started your own colony of organisms whose sole purpose is to make … Read more
There is absolutely NOTHING more tantalizing to my palate as pad thai. I simply crave it and will always choose it when given the option. I never dreamed of the day when I discovered I could combine my love of fermenting with my love of pad thai and indulge in this game-changing Sauerkraut! In this … Read more
Imagine the rich, chocolatey goodness of a brownie melding seamlessly with the tangy, rustic charm of sourdough bread. It’s a match made in culinary heaven, a delightful fusion that’s sure to tantalize your taste buds and leave you craving for more. This unique creation, known as Whole Wheat Brownie Sourdough Bread, combines the best of … Read more
Review of Sacred and Herbal Healing Beers, the Secrets of Ancient Fermentation, by Stephen Harrod Buhner. (Siris Books: Boulder, CO) 1998. Fermentation is an ancient art. People have been doing it for millennia. It makes sense then that it is surrounded by mystery as well as history. The history of mead, ale, and beer making is … Read more
When you think of Belgian waffles these days, you might imagine a very tall, crispy, deep-pocketed round waffle brought to you covered in strawberries and whipped cream from your favorite breakfast place. In truth, traditional Belgian waffles have nothing to do with tall sides and deep waffle-y pockets. The mark of an honest-to-goodness, traditional Belgian waffle is … Read more
Dive into the world of bold flavors and zesty delights as we unravel the secrets of making your very own fermented salsa. Beyond the confines of traditional canning and fresh salsa, fermentation introduces a depth of taste that tantalizes the taste buds and elevates this beloved condiment to new heights. In this blog, we’ll embark … Read more
In the world of Fermented Foods are Better, the choice between homemade and store-bought is not just a matter of taste but a decision that impacts your health and culinary experience. Home fermentation has witnessed a resurgence, and for good reason. Beyond the tantalizing flavors, the nutritional superiority of home-fermented foods, coupled with the joy … Read more