Condiments

Fermented Pineapple Chutney

Do you like to put honey mustard on your ham? What about sweet relish on your hot dog? Well, this ...
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How to Make Lox

Lox is something I never imagined myself eating, that is until I read this post. Now, I want to run ...
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The Art of Making Fermented Sausages

Fermentools' main objective is to see you succeed in your fermenting endeavors. That is why we regularly review the best ...
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Fermented Spring Radishes

My son has a farm and sells his produce at the local farmers market. This past week was the first ...
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Probiotic Fig Butter

I weary of reading the labels on jams and jellies. High fructose corn syrup is rampant in all our pre-made ...
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How to Make Fermented Russian Dressing

Making things from scratch is such an empowering feeling, especially when it’s something that is commonly store bought.  Salad dressings ...
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How to Make Fermented Celery

Sneaking fermented foods into recipes is not as hard as you might think. At Fermentools, we have recipes for several ...
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How to Make Lebna

Also called lebnah, lebanah, lebneh, or yogurt cheese, lebna is a creamy cheese used in Middle Eastern and Eastern European ...
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How to Make Lacto-Fermented Tomato Sauce

Lacto-fermented tomato sauce is a sneaky-good way to get your kids to eat fermented foods, and an awesome way to ...
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How to Make Fermented Green Tomato Salsa

Want to add some probiotic punch to Mexican night? Give fermented green tomato salsa a try! This recipe is a ...
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