Condiments

An Amazing Fermented Basil Pesto Recipe

Pesto is a sauce originating in Genoa, Italy—birth place of Christopher Columbus.  Traditionally, pesto includes crushed garlic, pine nuts, salt, basil leaves, and Parmesan cheese, all ...
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Marinating Meat with Ferments

Sometimes I'm amazed at the flavor of food someone else has cooked. I'm convinced the difference is in the little ...
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Lacto-Fermented Pumpkin Butter

It's a cool, rainy day and you're dreaming of fall. Well, you don't have to have pumpkins growing out back ...
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Lacto-fermented apple butter

In my neck of the woods, folks gather on cold autumn days at churchyards and fire halls to make apple ...
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How to Make Fermented Herbal Mustard

I was raised on cheap, yellow mustard. Not until I was an adult did I taste the savory flavor of ...
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Eating Seasonal Produce

Nothing tempts my taste buds more than a salad from freshly-picked greens and cucumbers straight from the vine. Or, a ...
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How to Make Harissa Chili Sauce

Are you a connoisseur of hot sauce? If so, this is the recipe for you to try. Ashley has done ...
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How to Make Fermented Ketchup

If you’re looking for an easy way to introduce fermented and probiotic foods to your family, fermented ketchup is one ...
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How to Make Probiotic Creme Fraiche

If you’ve never made crème fraiche, you’re in for a treat. Culturing cream into crème fraiche is one way to ...
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Making Miso Paste

We live in a culture that wants to rush the microwave. Everything needs to be immediate and satisfying. This recipe ...
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