Condiments
An Amazing Fermented Basil Pesto Recipe
By Fermentools |
Pesto is a sauce originating in Genoa, Italy—birth place of Christopher Columbus. Traditionally, pesto includes crushed garlic, pine nuts, salt, basil leaves, and Parmesan cheese, all ...
Read More Marinating Meat with Ferments
By Fermentools |
Sometimes I'm amazed at the flavor of food someone else has cooked. I'm convinced the difference is in the little ...
Read More Lacto-Fermented Pumpkin Butter
By Fermentools |
It's a cool, rainy day and you're dreaming of fall. Well, you don't have to have pumpkins growing out back ...
Read More Lacto-fermented apple butter
By Fermentools |
In my neck of the woods, folks gather on cold autumn days at churchyards and fire halls to make apple ...
Read More How to Make Fermented Herbal Mustard
By Fermentools |
I was raised on cheap, yellow mustard. Not until I was an adult did I taste the savory flavor of ...
Read More Eating Seasonal Produce
By Fermentools |
Nothing tempts my taste buds more than a salad from freshly-picked greens and cucumbers straight from the vine. Or, a ...
Read More How to Make Harissa Chili Sauce
By Fermentools |
Are you a connoisseur of hot sauce? If so, this is the recipe for you to try. Ashley has done ...
Read More How to Make Fermented Ketchup
By Fermentools |
If you’re looking for an easy way to introduce fermented and probiotic foods to your family, fermented ketchup is one ...
Read More How to Make Probiotic Creme Fraiche
By Fermentools |
If you’ve never made crème fraiche, you’re in for a treat. Culturing cream into crème fraiche is one way to ...
Read More Making Miso Paste
By Fermentools |
We live in a culture that wants to rush the microwave. Everything needs to be immediate and satisfying. This recipe ...
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