Kate 
I absolutely love green beans—growing them, and eating them. and putting them up for the winter. One of my favorite ways to put up green beans is to make Dilly Beans. While Abigail’s recipe doesn’t call for dill weed, you will love the zest this garlicky fermented green bean recipe brings to the table. Green … Read more
How to Make Kombucha – Are you looking to delve into the world of probiotic-rich beverages? Learn how to make Kombucha at home and unlock many health benefits and flavors. This comprehensive guide will take you through the step-by-step process of crafting this fizzy, tangy, and nutrient-packed drink, empowering you to embark on a journey … Read more
Why Do Micro Organisms Ferment Our Food? – Welcome to a fascinating exploration into the world of microorganisms and their culinary prowess. Have you ever wondered why your favorite foods undergo fermentation? In this blog, we’ll delve into the science behind the microbial magic that transforms ordinary ingredients into extraordinary delicacies. Why Do Micro Organisms … Read more
Teaching Children about Fermentation can be an incredibly delightful and educational experience. In this comprehensive guide, we will take you on a journey through a wide array of engaging and interactive methods that will not only help children grasp the intricate science of fermentation but also leave them with a sense of wonder and excitement. … Read more
It’s hard to imagine a fermented food loved so much as to have its own museum, but Kimchi, Korea’s national food, has its very own Kimchi Field Museum in Seoul. In the museum, tourists learn that there are 187 officially documented varieties of traditional Kimchi, which goes to show you how versatile a dish Kimchi can be. … Read more
Embark on a journey into the world of effervescence and flavor with our blog on Fermented Homemade Ginger Ale. Unveiling the secrets behind crafting this beloved beverage, our guide invites you to discover the art of fermentation and the magic of incorporating probiotics into your fizzy refreshment. From the heat of fresh ginger to the … Read more
Creating the perfect loaf of artisanal sourdough bread is an art, and at the heart of this culinary masterpiece lies the unsung hero – the healthy sourdough starter. In this blog, we’ll delve into the fascinating world of sourdough starters and uncover their vital role in crafting that coveted tangy flavor, chewy crust, and airy … Read more
The holiday season is a time of joy, celebration, and indulgence. It’s a season where the aroma of delicious meals wafts through the air, filling our homes with warmth and anticipation. And while many holiday dishes take center stage, there’s something to be said about a humble yet transformative side dish that can elevate any … Read more
When you are new to fermenting, the suggestion of including a starter in most recipes can be a bit of a setback. After all, how do you get a starter if you’ve never fermented before, or your last ferment went south and you don’t trust it? The good thing is that while recommended, it is … Read more
Imagine a world where gas and bloating were never an issue after eating bean dip! Or where rice and bread didn’t sit so heavy in your stomach. Where are these foods supposed to cause such adverse reactions we have all grown accustomed to? Or could the answer to pain-free eating be found in something as … Read more