The great thing about fermenting foods is that it opens you up to a wide array of foods that you probably wouldn’t try otherwise. In this post, Sarah makes something that sounds much unlike food to me, sound appetizing. Read on and discover how to make fermented grape leaves. Grape leaves, that seems to be … Read more
Sour cream, with its rich and tangy flavor, is a versatile ingredient that can elevate a wide range of dishes, from tacos and baked potatoes to desserts and dips. While it’s readily available at grocery stores, there’s something truly satisfying about crafting your own homemade sour cream. Not only does it allow you to control … Read more
In the vast expanse of culinary exploration, Kombucha-Fermented Beef Jerky emerges as a captivating blend of time-honored tradition and cutting-edge innovation. This article embarks on a flavorful journey, unraveling the intricate tapestry of tastes, health advantages, and the captivating process that introduces this delightful treat to your dining experience. Picture this: a culinary landscape where … Read more
Delving into the world of pie baking is a delightful journey, and if you’re looking to add a unique twist to your creations, a sourdough pie crust is a game-changer. Its distinct tangy flavor and exceptional texture can elevate your pies to new heights. In this blog, we’ll unravel the art of crafting a fail-proof … Read more
Heidi is one of the favorite books of my childhood. Reading about how Alm’s Uncle took the milk from his goats and made cheese inspired me, even at 10 years old. The nourishment of that raw milk cheese not only made Heidi flourish but restored the crippled Clara. Today, however, cheese is considered a corrupted food. Diet … Read more
In the realm of culinary exploration, fermenting fruit stands out as a time-honored practice that marries preservation with flavor enhancement. The allure of transforming fresh, vibrant fruits into probiotic-rich delicacies has ignited a resurgence of interest in home fermentation. Whether you’re a seasoned fermenter or just dipping your toes into the world of fermentation, unlocking … Read more
How To Start With Fermented Foods – Embarking on the journey of fermenting foods is like stepping into a world where flavors abound, and health benefits unfold. In this all-encompassing guide, we take a deep dive into the intricacies of starting your adventure with fermented foods. We go beyond the surface, offering valuable insights, practical … Read more
I absolutely love green beans—growing them, and eating them. and putting them up for the winter. One of my favorite ways to put up green beans is to make Dilly Beans. While Abigail’s recipe doesn’t call for dill weed, you will love the zest this garlicky fermented green bean recipe brings to the table. Green … Read more
How to Make Kombucha – Are you looking to delve into the world of probiotic-rich beverages? Learn how to make Kombucha at home and unlock many health benefits and flavors. This comprehensive guide will take you through the step-by-step process of crafting this fizzy, tangy, and nutrient-packed drink, empowering you to embark on a journey … Read more
Why Do Micro Organisms Ferment Our Food? – Welcome to a fascinating exploration into the world of microorganisms and their culinary prowess. Have you ever wondered why your favorite foods undergo fermentation? In this blog, we’ll delve into the science behind the microbial magic that transforms ordinary ingredients into extraordinary delicacies. Why Do Micro Organisms … Read more