Fruit
Lemon Dill Sauerkraut
By Cassie Deputie |
Looking for a new blend of flavors for your next home-crafted, fermented sauerkraut? Try out this simple lemon dill sauerkraut! ...
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Lemon Mint Sauerkraut
By Cassie Deputie |
Lemon lifts the spirits and complements just about every dish. We add it to our stir fry, we sprits it ...
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Quarantined?
By Cassie Deputie |
Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...
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Fermented Cranberries
By Fermentools |
Bring a new flare to the typical cranberry recipes by creating the simple and delicious Fermented Cranberries! Ingredients: (1) A ...
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Delicious Lacto-Fermented Pumpkin
By Fermentools |
Lacto-fermented pumpkin is a great way to celebrate fall, and yields a firm but delicious addition to any meal. For ...
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How to Make Fermented Grape Leaves
By Fermentools |
The great thing about fermenting foods is that it opens you up to a wide array of foods that you ...
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Fermented Rhubarb
By Fermentools |
Posted by Colleen Rhubarb is a quintessential spring vegetable, and we are lucky enough to have a large rhubarb plant ...
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4 Tips for Fermenting Fruit Successfully
By Fermentools |
One of my first attempts at fermenting foods was a salad that included fruit—diced apples and oranges with cranberries. It ...
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6 Delicious Ways to Use Fermented Fruit
By Fermentools |
Newbies may feel enthusiastic about the health benefits of fermentation, but hesitant about how to consume the end product. Depending ...
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Fermented Lemons and Mint
By Fermentools |
Lemons, you ask? Can you really ferment a citrus fruit? And with all that salt, will it taste ok? The ...
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