When you think of Belgian waffles these days, you might imagine a very tall, crispy, deep-pocketed round waffle brought to you covered in strawberries and whipped cream from your favorite breakfast place. In truth, traditional Belgian waffles have nothing to do with tall sides and deep waffle-y pockets. The mark of an honest-to-goodness, traditional Belgian waffle is … Read more
Dive into the world of bold flavors and zesty delights as we unravel the secrets of making your very own fermented salsa. Beyond the confines of traditional canning and fresh salsa, fermentation introduces a depth of taste that tantalizes the taste buds and elevates this beloved condiment to new heights. In this blog, we’ll embark … Read more
Welcome to the world of tangy indulgence with our Every Day Fermented Pickle Spears, get ready for a fermented crispy delights! Elevate your snacking experience with these crunchy delights that bring the perfect blend of flavor and nutrition to your plate. In this blog, we’ll unravel the secrets behind the art of crafting these pickles, … Read more
In the quest for a healthier lifestyle, we often find ourselves at the crossroads of taste and well-being. What if we told you that this dilemma could be resolved with a spoonful of creamy indulgence? Welcome to the world of Quick Probiotic Banana Pudding Cups, where the delectable meets the nutritious, and dessert becomes a … Read more
Who makes just plain ol’ kraut when other flavors are to be had. Did you try the sauerkraut with a hint of citrus, yet? Well, here’s another. Taco Kraut is an easy sauerkraut in a jar recipe with more than a hint of cilantro. So, if you love cilantro like I do, try this recipe for … Read more
I was raised on cheap, yellow mustard. Not until I was an adult did I taste the savory flavor of a fine Dijon or the clear-the-sinuses heat of a Chinese mustard. But never have I had the opportunity to taste an herbal mustard. So, it is with great anticipation that I look forward to trying this … Read more
Fermented garlic cloves, a culinary alchemy that transforms the ordinary into the extraordinary. In the world of gastronomy, where flavors dance and textures play, fermented garlic emerges as a star. Picture this: pungent garlic, undergoing a metamorphosis through the ancient art of fermentation. This process not only tames the intensity of its taste but also … Read more
Embark on a mouthwatering adventure as we immerse ourselves in the intricate art of Fermenting Pearl Onions for Zesty Pickle Trays. In this culinary exploration, we’ll unveil the closely guarded secrets to preserving these petite treasures, elevating their innate zesty goodness to new heights. Picture yourself in a kitchen filled with the delightful aroma of … Read more
As autumn paints the world in warm hues, embrace the spirit of the season with a culinary masterpiece that combines tradition with innovation – the Lacto-Fermented Pumpkin Pie. This blog post invites you into the heart of fall’s flavors, where the classic comfort of pumpkin pie meets the health-conscious magic of lacto-fermentation. We embark on … Read more
Spicy Fermented Eggs, a culinary delight exploding with bold flavors, have become a sensation in kitchens worldwide. This unique fusion of spice and fermentation offers a tantalizing experience for adventurous palates. Rooted in the rich history of fermented foods, these eggs bring a contemporary twist to an age-old tradition. The trend’s popularity lies in its … Read more