Vegetables
64 Reviewers and What They Said
By Cassie Deputie |
Fermentools was honored to task 64 members of the Homeschool Review Crew to trying out our Starter Kits and telling ...
Read More 
Fermented Oregano Veggies
By Cassie Deputie |
This curious mix of fermented oregano veggies was a surprisingly tantalizing blend of flavor that we have been using as ...
Read More 
Quarantined?
By Cassie Deputie |
Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...
Read More 
Fermented Garlic Cloves
By Fermentools |
Garlic is bursting with flavor! It adds warmth and depth to any and every dish. Garlic has been used for ...
Read More 
Preserving the Harvest for Winter
By Fermentools |
Cooler weather has settled in. Lost under inches of snow is our once vibrant and flourishing gardens. The plentiful harvest ...
Read More 
Amazing Fermented Giardiniera
By Fermentools |
Giardiniera is an Italian pickled relish. You may see it on the salad bar from time to time, although restaurants ...
Read More 
Lacto-fermented Fermented Beets
By Fermentools |
My son just gave me a bag of beets from his garden and I wanted to try fermenting some. But ...
Read More 
How to Make Fermented Coleslaw
By Fermentools |
Coleslaw is one of our family's favorite foods. We cannot eat pulled pork bbq without it. I cannot wait to ...
Read More 
Fermented Coleslaw
By Fermentools |
When living, my widowed mother frequently invited my family over for cake. She wanted a piece, but couldn't eat an ...
Read More 
Ways to Enjoy Fermented Bell Peppers
By Fermentools |
The old nursery rhyme says, "Peter Piper picked a peck of pickled peppers." As we know, peppers don't grow already ...
Read More