Vegetables
Every Day Pickle Spears
By Cassie Deputie |
Spring is here! Bring out the grilled hamburgers, hot dogs, brats, and cold cut sandwiches! And to accompany them, try ...
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Fermented Oregano Veggies
By Cassie Deputie |
This curious mix of veggies and herbs was a surprisingly tantalizing blend of flavor that we have been using as ...
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Quarantined?
By Cassie Deputie |
Our lives are changing at such an incredibly fast rate, it's easy to feel like we are losing control over ...
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Fermented Garlic Cloves
By Fermentools |
Garlic is bursting with flavor! It adds warmth and depth to any and every dish. Garlic has been used for ...
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Preserving the Harvest for Winter
By Fermentools |
Cooler weather has settled in. Lost under inches of snow is our once vibrant and flourishing gardens. The plentiful harvest ...
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Amazing Fermented Giardiniera
By Fermentools |
Giardiniera is an Italian pickled relish. You may see it on the salad bar from time to time, although restaurants ...
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Lacto-fermented Fermented Beets
By Fermentools |
My son just gave me a bag of beets from his garden and I wanted to try fermenting some. But ...
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How to Make Fermented Coleslaw
By Fermentools |
Coleslaw is one of our family's favorite foods. We cannot eat pulled pork bbq without it. I cannot wait to ...
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Fermented Coleslaw
By Fermentools |
When living, my widowed mother frequently invited my family over for cake. She wanted a piece, but couldn't eat an ...
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Ways to Enjoy Fermented Bell Peppers
By Fermentools |
The old nursery rhyme says, "Peter Piper picked a peck of pickled peppers." As we know, peppers don't grow already ...
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