Fermented scallions are a versatile addition to your summer recipes. They’ll add a bit of onion flavor, along with a bit of the freshness that comes from incorporating the scallion greens into the mix. This recipe, in particular, is for ginger miso fermented scallions, which goes well with Asian dishes. Try a homemade ramen bowl, … Read more
Giardiniera is an Italian pickled relish. You may see it on the salad bar from time to time, although restaurants usually have a vinegar-based version. This fermented giardiniera recipe will use the power of salt to preserve and pickle these foods instead of vinegar. Giardiniera is an Italian pickled relish. You may see it on … Read more
My husband loves pickled beets. But the kind he grew up with came from the grocer, complete with vinegar, sugar, preservatives, and more. If you are trying to replace store-bought with healthier alternatives, try this recipe for lacto fermented beets. It will make your day. Fermented beets combine the warm flavors of fall spices with the rich … Read more
Coleslaw is one of our family’s favorite foods. We cannot eat pulled pork bbq without it. I cannot wait to try Kristi’s version of fermented coleslaw. Who knew we could make one of our favorite foods even healthier. Did you know coleslaw means cabbage salad? It sure does! Coleslaw is fun to ferment, and fermented, … Read more
The old nursery rhyme says, “Peter Piper picked a peck of pickled peppers.” As we know, peppers don’t grow already pickled. But to pickle, or ferment them, is too easy to pass up. Read on for Abigail’s delicious recipe for fermented bell peppers. If you are clearing out the end of your garden, or you … Read more
Olives are tricky business. Either you love them or you hate them. I love them, green ones, that is. Black olives, not so much. But I add green olives to my potato or pasta salads and to relish trays at the holiday time. It never occurred to me that I could ferment them. So, if … Read more