Kate 
It’s hard to imagine a fermented food loved so much as to have its own museum, but Kimchi, Korea’s national food, has its very own Kimchi Field Museum in Seoul. In the museum, tourists learn that there are 187 officially documented varieties of traditional Kimchi, which goes to show you how versatile a dish Kimchi can be. … Read more
Embark on a journey into the world of effervescence and flavor with our blog on Fermented Homemade Ginger Ale. Unveiling the secrets behind crafting this beloved beverage, our guide invites you to discover the art of fermentation and the magic of incorporating probiotics into your fizzy refreshment. From the heat of fresh ginger to the … Read more
Creating the perfect loaf of artisanal sourdough bread is an art, and at the heart of this culinary masterpiece lies the unsung hero – the healthy sourdough starter. In this blog, we’ll delve into the fascinating world of sourdough starters and uncover their vital role in crafting that coveted tangy flavor, chewy crust, and airy … Read more
The holiday season is a time of joy, celebration, and indulgence. It’s a season where the aroma of delicious meals wafts through the air, filling our homes with warmth and anticipation. And while many holiday dishes take center stage, there’s something to be said about a humble yet transformative side dish that can elevate any … Read more
When you are new to fermenting, the suggestion of including a starter in most recipes can be a bit of a setback. After all, how do you get a starter if you’ve never fermented before, or your last ferment went south and you don’t trust it? The good thing is that while recommended, it is … Read more
Imagine a world where gas and bloating were never an issue after eating bean dip! Or where rice and bread didn’t sit so heavy in your stomach. Where are these foods supposed to cause such adverse reactions we have all grown accustomed to? Or could the answer to pain-free eating be found in something as … Read more
Apple Cider Vinegar was a miracle vinegar that healed every ailment from acne to indigestion to dandruff. I am not claiming this to be true, but I will say that homemade Apple Cider Vinegar has tremendous health benefits and is absolutely delicious! Making Apple Cider Vinegar is really very easy! Crafting your own apple cider vinegar at … Read more
Are you seeking a way to elevate the flavors of your homemade beverages? Dive into the world of crafting your own ginger bug, a delightful natural ferment that infuses a tangy punch into your drinks. This simple yet captivating process not only imbues your beverages with a tantalizing fizz but also introduces a myriad of … Read more
Welcome to our comprehensive guide on how to make homemade apple cider vinegar. If you’ve ever been intrigued by the idea of creating your own natural, wholesome version of this popular vinegar, you’re in the right place. If you want to make your own apple cider vinegar from scratch, this guide will show you the … Read more
Welcome to the captivating world of “Fermenting With Pumpkin (For Beginners),” where the rich flavors of fall and the art of fermentation unite. This blog serves as your gateway to exploring the versatile and probiotic-rich possibilities of fermenting pumpkins. Whether you’re a fermentation novice or a seasoned enthusiast, we’ll guide you through simple techniques, essential … Read more