Kate 
Embark on a journey that transcends the ordinary as we unravel the secrets of crafting your very own fermented tomato sauce. This culinary endeavor not only intensifies the rich flavors of ripe tomatoes but also introduces the healthful twist of probiotic fermentation. From selecting the perfect tomatoes to infusing your sauce with aromatic herbs, each … Read more
Introducing a vibrant culinary adventure: our “How to Make No-Salt Kimchi Recipe.” Kimchi, the beloved Korean side dish, typically embraces salt as a key ingredient for fermentation and preservation. However, in response to dietary preferences and health considerations, we’re about to embark on a journey to create a no-salt kimchi that retains all the tangy, … Read more
If you’re a fan of pickles, there’s a good chance you’ve indulged in the mouthwatering delight of kosher dill pickles. These crunchy, tangy treats have captured the hearts and taste buds of many, often finding their way into sandwiches, burgers, and snack platters. But have you ever thought about making these delectable pickles at home? … Read more
Can You Ferment Food in Cold Weather? – Welcome to our culinary journey where we explore the fascinating world of fermentation even in the chilliest of weather! “Can you ferment food in cold weather?” is something you may have thought about. The clear answer is yes, and we’re here to help you turn your favorite … Read more
Welcome to a journey of culinary exploration where traditional methods meet modern taste sensations. In the realm of fermented delights, we often think of pickles and kimchi, but have you ever considered transforming a summer favorite into a probiotic powerhouse? Enter the world of fermented corn on the cob—a unique twist on a classic that … Read more
Are you looking to add a little something extra to your cooking? Discover the art of crafting exquisite whole brined pears, an elegant and versatile delicacy that effortlessly elevates any meal. With our comprehensive guide, you’ll unlock the secrets to achieving the perfect balance of sweet and tangy flavors, creating a stunning centerpiece for your … Read more
Is Raw Fermented Meat Safe To Eat? Step into the captivating realm where culinary traditions intertwine with the inquisitive spirit: raw fermented meat. This blog extends an open invitation to embark on an illuminating exploration of the age-old culinary practice that revolves around the consumption of fermented meats. In the culinary tapestry of cultures worldwide, … Read more
When you think of pickles, you likely envision the tangy, crunchy slices that often accompany a delicious sandwich. But what might surprise you is that these humble pickles offer more than just a tasty crunch. In this article, we’re about to embark on a journey to discover the remarkable health benefits of pickles that you … Read more
Sauerkraut, a fermented cabbage dish with a rich history, offers more than just a tangy flavor and crisp texture. Sauerkraut, or “sour cabbage,” is a probiotic-packed fermented superfood that has received renewed attention and popularity in recent years, and for good reason. The health benefits of sauerkraut are multi-faceted, ranging from its nutritional value to its … Read more
Do you have to Sterilize your Fermenting Jars? – Are you delving into the world of fermentation and wondering about the necessity of sterilizing your fermenting jars? This blog will demystify the process, addressing common concerns and providing insights into whether sterilization is a crucial step in your fermenting journey. Do you have to sterilize … Read more