In the heat of summer, one wants a cool refreshing salad to serve with a sandwich meal. This fermented Israeli salad recipe is just the ticket. Make up several jars to have on hand for when you just cannot cook or are on the run all day and need a quick meal. One of the … Read more
Rhubarb is a quintessential spring vegetable, and we are lucky enough to have a large rhubarb plant already growing in the backyard of our new house. It is perennial, which means it will come back year after year without you having to do much to it, and is often one of the first foods that … Read more
Sauerkraut, a classic condiment known for its tangy and sour flavor, has a long history of gracing the tables of many cultures. While traditional sauerkraut is primarily made from cabbage, we’re here to introduce you to an exciting twist – Beet and Cabbage Sauerkraut. This colorful variation not only adds a vibrant hue to your … Read more
I shied away from making yogurt for years because I thought it would be tedious and time-consuming. Then I learned to make yogurt in a slow cooker or a crock pot, and now there is no stopping me. Making yogurt at home can be a rewarding and cost-effective culinary adventure. If you’ve got a slow … Read more
Fermenting with Dead Sea Salts – Welcome to the world of fermentation, where ancient techniques meet modern flavors. In this comprehensive guide, we’ll delve into the art of fermenting with a unique twist – Dead Sea salts. Uncover the secrets behind this mineral-rich ingredient and learn how to elevate your fermentation game with our exclusive … Read more
Difference Between Soaked Sprouted and Sour Grains – Are you curious about the diverse ways grains can be prepared and consumed for optimal health benefits? Dive into the realm of soaked, sprouted, and sour grains to unlock the 15 key differentiating factors that make each of these methods unique. Delve into this comprehensive guide to … Read more
Probiotic Fig Butter – Welcome to a flavorful journey that not only tantalizes your taste buds but also nurtures your gut health. In this Probiotic Fig Butter recipe, we’re combining the luscious sweetness of fresh figs with the health-boosting power of probiotics. Probiotics, known for promoting digestive well-being, join forces with honey or maple syrup … Read more
Welcome to our guide on fermenting in hot weather! As temperatures rise, so do the challenges of maintaining the perfect conditions for successful fermentation. Whether you’re a seasoned fermenter or a beginner, these 7 expert tips will help you navigate the heat and achieve delicious, probiotic-rich results. 7 Tips for Fermenting in Hot Weather Fermenting … Read more
Our complete guide on “How To Make Fermented Sugar Snap Pea Pickles?” will take you on a delicious culinary adventure. Explore the interesting world of pickling, where ease of use meets high-quality cooking. This guide shows you how to easily and incredibly deliciously turn crisp, fresh sugar snap peas into a symphony of flavors—a tangy, … Read more
Embark on a journey of tantalizing flavors with our Fermented Lemons and Mint Recipe. This delightful concoction infuses the vibrant essence of citrusy lemons with the invigorating aroma of fresh mint, creating a fusion that transcends ordinary culinary boundaries. The art of fermentation not only intensifies the natural zing of lemons but also incorporates the … Read more