Delving into the world of pie baking is a delightful journey, and if you’re looking to add a unique twist to your creations, a sourdough pie crust is a game-changer. Its distinct tangy flavor and exceptional texture can elevate your pies to new heights. In this blog, we’ll unravel the art of crafting a fail-proof … Read more
Heidi is one of the favorite books of my childhood. Reading about how Alm’s Uncle took the milk from his goats and made cheese inspired me, even at 10 years old. The nourishment of that raw milk cheese not only made Heidi flourish but restored the crippled Clara. Today, however, cheese is considered a corrupted food. Diet … Read more
In the realm of culinary exploration, fermenting fruit stands out as a time-honored practice that marries preservation with flavor enhancement. The allure of transforming fresh, vibrant fruits into probiotic-rich delicacies has ignited a resurgence of interest in home fermentation. Whether you’re a seasoned fermenter or just dipping your toes into the world of fermentation, unlocking … Read more
How To Start With Fermented Foods – Embarking on the journey of fermenting foods is like stepping into a world where flavors abound, and health benefits unfold. In this all-encompassing guide, we take a deep dive into the intricacies of starting your adventure with fermented foods. We go beyond the surface, offering valuable insights, practical … Read more
I absolutely love green beans—growing them, and eating them. and putting them up for the winter. One of my favorite ways to put up green beans is to make Dilly Beans. While Abigail’s recipe doesn’t call for dill weed, you will love the zest this garlicky fermented green bean recipe brings to the table. Green … Read more
How to Make Kombucha – Are you looking to delve into the world of probiotic-rich beverages? Learn how to make Kombucha at home and unlock many health benefits and flavors. This comprehensive guide will take you through the step-by-step process of crafting this fizzy, tangy, and nutrient-packed drink, empowering you to embark on a journey … Read more
Why Do Micro Organisms Ferment Our Food? – Welcome to a fascinating exploration into the world of microorganisms and their culinary prowess. Have you ever wondered why your favorite foods undergo fermentation? In this blog, we’ll delve into the science behind the microbial magic that transforms ordinary ingredients into extraordinary delicacies. Why Do Micro Organisms … Read more
Teaching Children about Fermentation can be an incredibly delightful and educational experience. In this comprehensive guide, we will take you on a journey through a wide array of engaging and interactive methods that will not only help children grasp the intricate science of fermentation but also leave them with a sense of wonder and excitement. … Read more
It’s hard to imagine a fermented food loved so much as to have its own museum, but Kimchi, Korea’s national food, has its very own Kimchi Field Museum in Seoul. In the museum, tourists learn that there are 187 officially documented varieties of traditional Kimchi, which goes to show you how versatile a dish Kimchi can be. … Read more
At Fermentools, we want you to have the best knowledge about fermenting foods possible. That is why we like to share different resources with you. I hope you enjoy this review of Nourishing Traditions by Sally Fallon. Nourishing Traditions is half a cookbook and half informative nutrition that is likely the opposite of what you’ve heard … Read more