One of my favorite activities to do with a small child is to make ice cream in a zip-shut bag. It’s a great hands-on activity, active enough to keep them busy, and produces a delicious outcome. Now, I can add Sicilian granita to my activity list. While not requiring the shake, shake, shaking that ice cream … Read more
At Fermentools, we believe in education. Learning all you can about fermentation, whether its the food you’re interested in eating or not, whether its your culture or not, will help you to understand the entire process. Enjoy this review of a book on water kefir. If you want to get started with water kefir, you … Read more
Welcome to the world of DIY Fermented Ginger Soda Pop, where the art of crafting a delightful beverage meets the science of fermentation. This ancient technique has found a modern resurgence, and in this guide, we invite you to embark on a fizzy journey of flavor and well-being. Picture a drink that not only tantalizes … Read more
Ways To Introduce Fermented Foods To Kids – Fermented foods have garnered widespread acclaim for their numerous health benefits, making them a valuable addition to the dietary landscape. The prospect of introducing these nutrition-packed delights to children not only promises excitement but also presents a rewarding opportunity for fostering their overall well-being. In the following … Read more
Are you ready to savor the bounty of summer all through the chilly winter months? Look no further! Our comprehensive guide brings you the 15 best tips for preserving the harvest for winter. From time-honored techniques to modern preservation methods, we’ve got you covered. Say goodbye to seasonal limitations and embrace the flavors of summer … Read more
At Fermentools, we take our sourdough seriously. That is why we have posted on safe starters, how to make your own starter, and many recipes. This one will cover the benefits of sourdough bread. Store-bought conventional grains, soaked grains, sprouted grains, soured grains, or no grains–it seems like everyone has their own idea of how best to … Read more
When it comes to brunch, there’s an undeniable allure in indulging in dishes that strike the perfect balance between breakfast and lunch. And among the plethora of options available, blintzes stand out as a classic and delectable choice. These delicate crepes, often filled with a variety of sweet or savory fillings, are a timeless favorite … Read more
Welcome to a flavor-packed journey where cherry tomatoes take center stage in our exploration of 3 Fermented Cherry Tomato Bomb Recipes. Join us as we delve into the art of fermentation, transforming these vibrant gems into culinary explosions of taste. From Mediterranean twists to Indian-inspired delights and Middle Eastern flair, these recipes promise a symphony … Read more
Fermented radishes, a rising star in the world of culinary innovation, bring a burst of flavor and a wealth of health benefits to the table. As traditional preservation meets contemporary cuisine, these tangy delights are making waves for all the right reasons. The magic lies in the art of fermentation, where humble radishes transform into … Read more
Asian cuisine is a rich tapestry of flavors, colors, and traditions that have been captivating the taste buds of food enthusiasts around the world. In the heart of this culinary journey lies a hidden gem – the art of pickling. From the tangy, crunchy kimchi of Korea to the delicate, aromatic pickles of Japan, the … Read more