Who makes just plain ol’ kraut when other flavors are to be had. Did you try the sauerkraut with a hint of citrus, yet? Well, here’s another. Taco Kraut is an easy sauerkraut in a jar recipe with more than a hint of cilantro. So, if you love cilantro like I do, try this recipe for … Read more
I was raised on cheap, yellow mustard. Not until I was an adult did I taste the savory flavor of a fine Dijon or the clear-the-sinuses heat of a Chinese mustard. But never have I had the opportunity to taste an herbal mustard. So, it is with great anticipation that I look forward to trying this … Read more
Fermented garlic cloves, a culinary alchemy that transforms the ordinary into the extraordinary. In the world of gastronomy, where flavors dance and textures play, fermented garlic emerges as a star. Picture this: pungent garlic, undergoing a metamorphosis through the ancient art of fermentation. This process not only tames the intensity of its taste but also … Read more
Embark on a mouthwatering adventure as we immerse ourselves in the intricate art of Fermenting Pearl Onions for Zesty Pickle Trays. In this culinary exploration, we’ll unveil the closely guarded secrets to preserving these petite treasures, elevating their innate zesty goodness to new heights. Picture yourself in a kitchen filled with the delightful aroma of … Read more
As autumn paints the world in warm hues, embrace the spirit of the season with a culinary masterpiece that combines tradition with innovation – the Lacto-Fermented Pumpkin Pie. This blog post invites you into the heart of fall’s flavors, where the classic comfort of pumpkin pie meets the health-conscious magic of lacto-fermentation. We embark on … Read more
How Does Lacto Fermentation Work – Welcome to the fascinating world of lacto fermentation! Within the pages of this comprehensive guide, we will embark on a journey into the intricate workings of lacto fermentation, a time-honored technique for preserving food while simultaneously enhancing its flavors and nutritional value. If you’ve ever found yourself curious about … Read more
Spicy Fermented Eggs, a culinary delight exploding with bold flavors, have become a sensation in kitchens worldwide. This unique fusion of spice and fermentation offers a tantalizing experience for adventurous palates. Rooted in the rich history of fermented foods, these eggs bring a contemporary twist to an age-old tradition. The trend’s popularity lies in its … Read more
My first few attempts at making sauerkraut resulted in a pink, moldy mess. I’ve come a long way since then, creating some delicious fermented foods for my family. If you want to try fermenting your own vegetables but the idea of poisoning your family intimidates you, read these tips for preventing mold in fermented food. … Read more
Lacto-fermented apple butter seamlessly combines the natural sweetness of apples with the tangy complexity of fermentation, resulting in a delightful spread that not only tantalizes the taste buds but also offers the health benefits of probiotics. This transformative process involves harnessing the power of lacto-fermentation to enhance both flavor and nutritional value. As apples undergo … Read more
Do you make kombucha? If you do and struggle with it, or if you don’t make kombucha because you’re not quite sure if it’s safe or easy, read this post. Chris’ review of The Big Book of Kombucha will prompt you to read the book. And from there, you will be a kombucha aficionado. I’ve … Read more