Simple Ways to Use Extra SCOBYs & Can You Grow Your Own SCOBY – Looking to make the most of your surplus SCOBYs? We’ve got you covered with these ingenious 10 ways to utilize those extra SCOBYs effectively. Whether you’re a seasoned kombucha brewer or a curious newbie, these creative ideas will help you repurpose … Read more
If you are clearing out the end of your garden, or you just have an excess of bell peppers, you may be looking for ways to preserve them. Bell peppers can easily be chopped and frozen for cooking or roasted and pressure canned. However, if you want to fill your belly with good bacteria and … Read more
Embark on a culinary adventure as we delve into the captivating realm of fermented fruits. In our blog, “6 Delicious Ways to Use Fermented Fruit,” we unravel the secrets of transforming ordinary fruits into extraordinary culinary delights. The age-old practice of fermentation not only imparts a unique depth of flavor to fruits but also unlocks … Read more
How to Make Lebna – Labneh, a versatile and creamy Middle Eastern delight, holds a special place in culinary traditions. This guide is your passport to crafting the perfect Labneh at home, unlocking the secrets of this cherished dairy creation. By harnessing the simplicity of yogurt, a pinch of salt, and a bit of patience, … Read more
How Does Alcohol Fermentation Work – Welcome to a detailed exploration of the intricate process of alcohol fermentation. In the following article, we will take a deep dive into the inner workings of this captivating biological and chemical process. Our aim is to illuminate the path through which your beloved alcoholic beverages are born. Whether … Read more
Probiotic Red Horseradish Sauce – Unlock a burst of flavor and health benefits with our Probiotic Red Horseradish Sauce. This zesty condiment not only tantalizes your taste buds but also incorporates the goodness of probiotics for digestive well-being. Harnessing the pungency of fresh red horseradish, the mild creaminess of Greek yogurt, and the vibrant notes … Read more
Embark on a journey that transcends the ordinary as we unravel the secrets of crafting your very own fermented tomato sauce. This culinary endeavor not only intensifies the rich flavors of ripe tomatoes but also introduces the healthful twist of probiotic fermentation. From selecting the perfect tomatoes to infusing your sauce with aromatic herbs, each … Read more
Introducing a vibrant culinary adventure: our “How to Make No-Salt Kimchi Recipe.” Kimchi, the beloved Korean side dish, typically embraces salt as a key ingredient for fermentation and preservation. However, in response to dietary preferences and health considerations, we’re about to embark on a journey to create a no-salt kimchi that retains all the tangy, … Read more
If you’re a fan of pickles, there’s a good chance you’ve indulged in the mouthwatering delight of kosher dill pickles. These crunchy, tangy treats have captured the hearts and taste buds of many, often finding their way into sandwiches, burgers, and snack platters. But have you ever thought about making these delectable pickles at home? … Read more
Can You Ferment Food in Cold Weather? – Welcome to our culinary journey where we explore the fascinating world of fermentation even in the chilliest of weather! “Can you ferment food in cold weather?” is something you may have thought about. The clear answer is yes, and we’re here to help you turn your favorite … Read more