Sourdough English Muffins – Welcome to the wonderful world of homemade sourdough English muffins! As the allure of sourdough baking continues to captivate culinary enthusiasts, these muffins stand out as a delightful and versatile creation. Crafting your own batch of sourdough English muffins is a satisfying culinary endeavor, offering a perfect balance of soft, nooks … Read more
In a world filled with intricate culinary creations and gourmet delights, there’s an enduring charm in the simplicity of a loaf of Plain ‘Ole Sourdough Bread. This humble bread, with its crusty exterior and chewy crumb, carries with it the essence of timeless traditions and the soul-warming comfort of homemade goodness. While artisanal bread variations … Read more
At Fermentools, we take our sourdough seriously. That is why we have posted on safe starters, how to make your own starter, and many recipes. This one will cover the benefits of sourdough bread. Store-bought conventional grains, soaked grains, sprouted grains, soured grains, or no grains–it seems like everyone has their own idea of how best to … Read more
Imagine the inviting aroma of freshly baked bread filling your kitchen, and then add to that the irresistible scent of melted cheese. That’s the delightful experience we’re diving into with our Cheesy Whole-Wheat Sourdough Bread. This bread combines the wholesome goodness of whole wheat with the rich, savory tang of sourdough and the gooey deliciousness … Read more
The world loves its flatbreads. That ubiquitous and delicious round of baked or fried dough takes many different forms and names, from tortillas to frybread, johnnycakes, focaccia, lefse, pita, and injera, just to name a few! One of my favorites is naan, that soft, pillowy, irresistibly chewy bread that is found in Indian and Pakistani … Read more
Are you a do-it-yourselfer? Well, if you were ever going to do something yourself, making your own sourdough starter is the thing to try. Saving you money and headaches are just two of the reasons. Imagine the satisfaction of knowing that you single-handedly started your own colony of organisms whose sole purpose is to make … Read more
Imagine the rich, chocolatey goodness of a brownie melding seamlessly with the tangy, rustic charm of sourdough bread. It’s a match made in culinary heaven, a delightful fusion that’s sure to tantalize your taste buds and leave you craving for more. This unique creation, known as Whole Wheat Brownie Sourdough Bread, combines the best of … Read more
When you think of Belgian waffles these days, you might imagine a very tall, crispy, deep-pocketed round waffle brought to you covered in strawberries and whipped cream from your favorite breakfast place. In truth, traditional Belgian waffles have nothing to do with tall sides and deep waffle-y pockets. The mark of an honest-to-goodness, traditional Belgian waffle is … Read more
When it comes to breakfast, waffles are a beloved classic. Their crispy exteriors and fluffy interiors make them the ideal canvas for a wide range of toppings, from the sweetness of maple syrup to the decadence of whipped cream. But what if you could elevate this breakfast staple to a whole new level? Imagine a … Read more
In today’s age of technology and convenience, preserving food without the need for freezing or canning may sound like a lost art, but it’s a valuable skill that has been passed down through generations. Whether you’re looking to reduce your reliance on electricity or simply wish to explore alternative methods of food preservation, this guide … Read more