Foreign to some, a taste of home and childhood to another, the popular ferment called sauerkraut, not to be confused with the misspelled sourcrout, is a great place to start if you’re new to fermenting. It is also the place where you can experiment with flavors and textures creating the most unique blends and the … Read more
Fermented garlic scapes might be something you’ve never heard talked about because, well, you’ve never heard of garlic scapes themselves. What are garlic scapes? Once you’ve seen them, you’ll never forget them. Dramatic and curling, with delicate white buds at the tips, scapes are the flower of the garlic plant, typically appearing in the garden … Read more
In the realm of bread-making traditions, few delights match the rustic simplicity and versatile charm of Sourdough bannock bread. This beloved flatbread, cherished in cultures around the world, has a timeless appeal that continues to captivate both seasoned bakers and kitchen novices. While there are countless variations of bannock, our journey today focuses on a … Read more
In the delicate dance between kitchen and nature, few intruders disrupt the harmony quite like fruit flies. These tiny, persistent pests seem to materialize out of thin air, making a beeline for our ripening fruits and vegetables. Fear not, for in the battle against these buzzing nuisances, we wield a simple yet potent weapon: the … Read more
In the heat of summer, one wants a cool refreshing salad to serve with a sandwich meal. This fermented Israeli salad recipe is just the ticket. Make up several jars to have on hand for when you just cannot cook or are on the run all day and need a quick meal. One of the … Read more
Rhubarb is a quintessential spring vegetable, and we are lucky enough to have a large rhubarb plant already growing in the backyard of our new house. It is perennial, which means it will come back year after year without you having to do much to it, and is often one of the first foods that … Read more
Sauerkraut, a classic condiment known for its tangy and sour flavor, has a long history of gracing the tables of many cultures. While traditional sauerkraut is primarily made from cabbage, we’re here to introduce you to an exciting twist – Beet and Cabbage Sauerkraut. This colorful variation not only adds a vibrant hue to your … Read more
I shied away from making yogurt for years because I thought it would be tedious and time-consuming. Then I learned to make yogurt in a slow cooker or a crock pot, and now there is no stopping me. Making yogurt at home can be a rewarding and cost-effective culinary adventure. If you’ve got a slow … Read more
Probiotic Fig Butter – Welcome to a flavorful journey that not only tantalizes your taste buds but also nurtures your gut health. In this Probiotic Fig Butter recipe, we’re combining the luscious sweetness of fresh figs with the health-boosting power of probiotics. Probiotics, known for promoting digestive well-being, join forces with honey or maple syrup … Read more
Our complete guide on “How To Make Fermented Sugar Snap Pea Pickles?” will take you on a delicious culinary adventure. Explore the interesting world of pickling, where ease of use meets high-quality cooking. This guide shows you how to easily and incredibly deliciously turn crisp, fresh sugar snap peas into a symphony of flavors—a tangy, … Read more