Recipes

Probiotic Fig Butter

I weary of reading the labels on jams and jellies. High fructose corn syrup is rampant in all our pre-made ...
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Fermented Beet Salad

Posted by Chris A probiotic salad with sweet ginger flavor is a good start to a meal.  It  stimulates the ...
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How to Make Fermented Russian Dressing

Making things from scratch is such an empowering feeling, especially when it’s something that is commonly store bought.  Salad dressings ...
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Curtido: Kimchi’s Central American Cousin

Like coleslaw? Let's take it up a notch and ferment it. Better yet, add some heat, and you have Curtido, ...
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Fermented Celeriac Crisps

Posted by Ashley Celeriac, otherwise known as “Celery Root,” has a crisp crunchy texture that unlike celery, holds up well ...
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Chicken Salad Recipe w/ Fermented Celery

Posted by Kristi A great way to use fermented vegetables is to add them to salads and other recipes. Fermented celery makes ...
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How to Make Fermented Celery

Sneaking fermented foods into recipes is not as hard as you might think. At Fermentools, we have recipes for several ...
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Apple Onion Sauerkraut in a Jar Recipe

My boys love fried apples and onions. I don't know where they got the notion to eat them, probably some ...
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How to Make Lebna

Also called lebnah, lebanah, lebneh, or yogurt cheese, lebna is a creamy cheese used in Middle Eastern and Eastern European ...
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Fermented Brussels Sprout Kimchi

Posted by Ashley It’s hard to imagine a fermented food loved so much as to have its own museum, but ...
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