The holiday season is a time of joy, celebration, and indulgence. It’s a season where the aroma of delicious meals wafts through the air, filling our homes with warmth and anticipation. And while many holiday dishes take center stage, there’s something to be said about a humble yet transformative side dish that can elevate any … Read more
When you are new to fermenting, the suggestion of including a starter in most recipes can be a bit of a setback. After all, how do you get a starter if you’ve never fermented before, or your last ferment went south and you don’t trust it? The good thing is that while recommended, it is … Read more
Imagine a world where gas and bloating were never an issue after eating bean dip! Or where rice and bread didn’t sit so heavy in your stomach. Where are these foods supposed to cause such adverse reactions we have all grown accustomed to? Or could the answer to pain-free eating be found in something as … Read more
Apple Cider Vinegar was a miracle vinegar that healed every ailment from acne to indigestion to dandruff. I am not claiming this to be true, but I will say that homemade Apple Cider Vinegar has tremendous health benefits and is absolutely delicious! Making Apple Cider Vinegar is really very easy! Crafting your own apple cider vinegar at … Read more
Are you seeking a way to elevate the flavors of your homemade beverages? Dive into the world of crafting your own ginger bug, a delightful natural ferment that infuses a tangy punch into your drinks. This simple yet captivating process not only imbues your beverages with a tantalizing fizz but also introduces a myriad of … Read more
Welcome to our comprehensive guide on how to make homemade apple cider vinegar. If you’ve ever been intrigued by the idea of creating your own natural, wholesome version of this popular vinegar, you’re in the right place. If you want to make your own apple cider vinegar from scratch, this guide will show you the … Read more
Welcome to the captivating world of “Fermenting With Pumpkin (For Beginners),” where the rich flavors of fall and the art of fermentation unite. This blog serves as your gateway to exploring the versatile and probiotic-rich possibilities of fermenting pumpkins. Whether you’re a fermentation novice or a seasoned enthusiast, we’ll guide you through simple techniques, essential … Read more
How To Can Pickles Without A Canner – Have you ever found yourself in the fortunate situation of having an abundance of fresh, crisp cucumbers and a yearning for the delectable delight that is homemade pickles? Well, here’s the exciting revelation: you don’t require a specialized canner to embark on this culinary adventure. In the … Read more
The thing that excites me about fermenting foods the most, is that you can do this no matter what time of the year with whatever you have on hand. So, if it’s late fall, ferment apples or pumpkin. And if it’s early spring, don’t wait for your summer harvest, ferment your early cabbage. That is what Chris is … Read more
Adding a bit of spice to food… okay a LOT of spice is my family’s favorite and we typically eat quite a bit of stir fry in our house which is beautifully topped with fermented Sauerkraut. With seven children and a husband all sharing the same heat-loving palate, I have to dish out gallons of … Read more