The great thing about fermenting foods is that it opens you up to a wide array of foods that you probably wouldn’t try otherwise. In this post, Sarah makes something that sounds much unlike food to me, sound appetizing. Read on and discover how to make fermented grape leaves. Grape leaves, that seems to be … Read more
Sour cream, with its rich and tangy flavor, is a versatile ingredient that can elevate a wide range of dishes, from tacos and baked potatoes to desserts and dips. While it’s readily available at grocery stores, there’s something truly satisfying about crafting your own homemade sour cream. Not only does it allow you to control … Read more
Delving into the world of pie baking is a delightful journey, and if you’re looking to add a unique twist to your creations, a sourdough pie crust is a game-changer. Its distinct tangy flavor and exceptional texture can elevate your pies to new heights. In this blog, we’ll unravel the art of crafting a fail-proof … Read more
In the realm of culinary exploration, fermenting fruit stands out as a time-honored practice that marries preservation with flavor enhancement. The allure of transforming fresh, vibrant fruits into probiotic-rich delicacies has ignited a resurgence of interest in home fermentation. Whether you’re a seasoned fermenter or just dipping your toes into the world of fermentation, unlocking … Read more
I absolutely love green beans—growing them, and eating them. and putting them up for the winter. One of my favorite ways to put up green beans is to make Dilly Beans. While Abigail’s recipe doesn’t call for dill weed, you will love the zest this garlicky fermented green bean recipe brings to the table. Green … Read more
How to Make Kombucha – Are you looking to delve into the world of probiotic-rich beverages? Learn how to make Kombucha at home and unlock many health benefits and flavors. This comprehensive guide will take you through the step-by-step process of crafting this fizzy, tangy, and nutrient-packed drink, empowering you to embark on a journey … Read more
It’s hard to imagine a fermented food loved so much as to have its own museum, but Kimchi, Korea’s national food, has its very own Kimchi Field Museum in Seoul. In the museum, tourists learn that there are 187 officially documented varieties of traditional Kimchi, which goes to show you how versatile a dish Kimchi can be. … Read more
Embark on a journey into the world of effervescence and flavor with our blog on Fermented Homemade Ginger Ale. Unveiling the secrets behind crafting this beloved beverage, our guide invites you to discover the art of fermentation and the magic of incorporating probiotics into your fizzy refreshment. From the heat of fresh ginger to the … Read more
Creating the perfect loaf of artisanal sourdough bread is an art, and at the heart of this culinary masterpiece lies the unsung hero – the healthy sourdough starter. In this blog, we’ll delve into the fascinating world of sourdough starters and uncover their vital role in crafting that coveted tangy flavor, chewy crust, and airy … Read more
The holiday season is a time of joy, celebration, and indulgence. It’s a season where the aroma of delicious meals wafts through the air, filling our homes with warmth and anticipation. And while many holiday dishes take center stage, there’s something to be said about a humble yet transformative side dish that can elevate any … Read more