When life gives you cabbage, you make delicious sauerkraut! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. It’s a combination of one of the healthiest foods there is (cabbage) with one of the most time-honored food preparation methods ever used, called fermentation. If you’ve ever … Read more
Sauerkraut, a beloved fermented cabbage dish, has been a staple in many cultures for centuries. Its unmistakable tangy flavor and numerous health benefits have made it a sought-after addition to meals around the world. While traditional sauerkraut is known for its simplicity, we are here to introduce you to a delightful twist that combines the … Read more
I stumbled across this sauerkraut recipe as I felt adventurous to add some new flavors to the fermenting that occurs in my home. I have a husband, children, and sister who are all partial to Asian-flare tastes, so I gave this Miso Ginger Sauerkraut a go! It was quite the hit! Even for the youngest … Read more
Foreign to some, a taste of home and childhood to another, the popular ferment called sauerkraut, not to be confused with the misspelled sourcrout, is a great place to start if you’re new to fermenting. It is also the place where you can experiment with flavors and textures creating the most unique blends and the … Read more
Sauerkraut, a classic condiment known for its tangy and sour flavor, has a long history of gracing the tables of many cultures. While traditional sauerkraut is primarily made from cabbage, we’re here to introduce you to an exciting twist – Beet and Cabbage Sauerkraut. This colorful variation not only adds a vibrant hue to your … Read more
The holiday season is a time of joy, celebration, and indulgence. It’s a season where the aroma of delicious meals wafts through the air, filling our homes with warmth and anticipation. And while many holiday dishes take center stage, there’s something to be said about a humble yet transformative side dish that can elevate any … Read more
The thing that excites me about fermenting foods the most, is that you can do this no matter what time of the year with whatever you have on hand. So, if it’s late fall, ferment apples or pumpkin. And if it’s early spring, don’t wait for your summer harvest, ferment your early cabbage. That is what Chris is … Read more
Adding a bit of spice to food… okay a LOT of spice is my family’s favorite and we typically eat quite a bit of stir fry in our house which is beautifully topped with fermented Sauerkraut. With seven children and a husband all sharing the same heat-loving palate, I have to dish out gallons of … Read more
Looking for a new blend of flavors for your next home-crafted, fermented sauerkraut? Try out this simple lemon dill sauerkraut! Not only is it refreshing and tasty, but did you know that dill has a powerful attribute assisting in indigestion, gas, bloating, and other stomach upsets? With the added benefit of the billions of beneficial … Read more
If you have kids, you understand how difficult it is to get them to try new foods. I have been round and round with picky eaters, trying everything under the sun to encourage them to develop healthy eating habits. If you are nodding your head, read on for five incredible tips to get those picky … Read more