At Fermentools, we take our sourdough seriously. That is why we have posted on safe starters, how to make your own starter, and many recipes. This one will cover the benefits of sourdough bread. Store-bought conventional grains, soaked grains, sprouted grains, soured grains, or no grains–it seems like everyone has their own idea of how best to … Read more
When it comes to brunch, there’s an undeniable allure in indulging in dishes that strike the perfect balance between breakfast and lunch. And among the plethora of options available, blintzes stand out as a classic and delectable choice. These delicate crepes, often filled with a variety of sweet or savory fillings, are a timeless favorite … Read more
Welcome to a flavor-packed journey where cherry tomatoes take center stage in our exploration of 3 Fermented Cherry Tomato Bomb Recipes. Join us as we delve into the art of fermentation, transforming these vibrant gems into culinary explosions of taste. From Mediterranean twists to Indian-inspired delights and Middle Eastern flair, these recipes promise a symphony … Read more
Fermented radishes, a rising star in the world of culinary innovation, bring a burst of flavor and a wealth of health benefits to the table. As traditional preservation meets contemporary cuisine, these tangy delights are making waves for all the right reasons. The magic lies in the art of fermentation, where humble radishes transform into … Read more
Asian cuisine is a rich tapestry of flavors, colors, and traditions that have been captivating the taste buds of food enthusiasts around the world. In the heart of this culinary journey lies a hidden gem – the art of pickling. From the tangy, crunchy kimchi of Korea to the delicate, aromatic pickles of Japan, the … Read more
Food Additives to Avoid – Food additives are substances intentionally added to food products to enhance their flavor, appearance, texture, and shelf life. While many food additives are considered safe, there is growing concern about the potential health risks associated with certain additives. This outline delves into the topic of “Food Additives to Avoid,” with … Read more
Prepare to embark on a culinary adventure where tradition and innovation converge, introducing a burst of flavor that transcends the ordinary. In this blog, we unravel the art of using fermented herbs in recipes, transforming your kitchen into a haven of aromatic delights and healthful discoveries. From the ancient wisdom of fermentation to the modern … Read more
Imagine the inviting aroma of freshly baked bread filling your kitchen, and then add to that the irresistible scent of melted cheese. That’s the delightful experience we’re diving into with our Cheesy Whole-Wheat Sourdough Bread. This bread combines the wholesome goodness of whole wheat with the rich, savory tang of sourdough and the gooey deliciousness … Read more
Delicious Kimchi Steamed Buns, also known as “Kimchi Bao,” are a mouthwatering culinary creation that brings together the flavors of Korea and China in a single, delightful bite. These soft, pillowy buns are filled with a savory concoction of napa cabbage kimchi and seasoned ground pork, resulting in a fusion of spicy, tangy, and umami … Read more
Lacto-fermented guacamole cups are a delectable take on the popular avocado-based dip, adding probiotic health benefits and a richer taste profile. This transformative culinary journey involves harnessing the power of lacto-fermentation, a process that not only imparts a delightful tang but also preserves and enriches the ingredients. A carefully prepared lacto-fermented brine blends well with … Read more