Welcome to the world of DIY Fermented Ginger Soda Pop, where the art of crafting a delightful beverage meets the science of fermentation. This ancient technique has found a modern resurgence, and in this guide, we invite you to embark on a fizzy journey of flavor and well-being. Picture a drink that not only tantalizes … Read more
Are you ready to savor the bounty of summer all through the chilly winter months? Look no further! Our comprehensive guide brings you the 15 best tips for preserving the harvest for winter. From time-honored techniques to modern preservation methods, we’ve got you covered. Say goodbye to seasonal limitations and embrace the flavors of summer … Read more
At Fermentools, we take our sourdough seriously. That is why we have posted on safe starters, how to make your own starter, and many recipes. This one will cover the benefits of sourdough bread. Store-bought conventional grains, soaked grains, sprouted grains, soured grains, or no grains–it seems like everyone has their own idea of how best to … Read more
When it comes to brunch, there’s an undeniable allure in indulging in dishes that strike the perfect balance between breakfast and lunch. And among the plethora of options available, blintzes stand out as a classic and delectable choice. These delicate crepes, often filled with a variety of sweet or savory fillings, are a timeless favorite … Read more
Welcome to a flavor-packed journey where cherry tomatoes take center stage in our exploration of 3 Fermented Cherry Tomato Bomb Recipes. Join us as we delve into the art of fermentation, transforming these vibrant gems into culinary explosions of taste. From Mediterranean twists to Indian-inspired delights and Middle Eastern flair, these recipes promise a symphony … Read more
Fermented radishes, a rising star in the world of culinary innovation, bring a burst of flavor and a wealth of health benefits to the table. As traditional preservation meets contemporary cuisine, these tangy delights are making waves for all the right reasons. The magic lies in the art of fermentation, where humble radishes transform into … Read more
Prepare to embark on a culinary adventure where tradition and innovation converge, introducing a burst of flavor that transcends the ordinary. In this blog, we unravel the art of using fermented herbs in recipes, transforming your kitchen into a haven of aromatic delights and healthful discoveries. From the ancient wisdom of fermentation to the modern … Read more
Imagine the inviting aroma of freshly baked bread filling your kitchen, and then add to that the irresistible scent of melted cheese. That’s the delightful experience we’re diving into with our Cheesy Whole-Wheat Sourdough Bread. This bread combines the wholesome goodness of whole wheat with the rich, savory tang of sourdough and the gooey deliciousness … Read more
Delicious Kimchi Steamed Buns, also known as “Kimchi Bao,” are a mouthwatering culinary creation that brings together the flavors of Korea and China in a single, delightful bite. These soft, pillowy buns are filled with a savory concoction of napa cabbage kimchi and seasoned ground pork, resulting in a fusion of spicy, tangy, and umami … Read more
Lacto-fermented guacamole cups are a delectable take on the popular avocado-based dip, adding probiotic health benefits and a richer taste profile. This transformative culinary journey involves harnessing the power of lacto-fermentation, a process that not only imparts a delightful tang but also preserves and enriches the ingredients. A carefully prepared lacto-fermented brine blends well with … Read more