In the realm of bread-making traditions, few delights match the rustic simplicity and versatile charm of Sourdough bannock bread. This beloved flatbread, cherished in cultures around the world, has a timeless appeal that continues to captivate both seasoned bakers and kitchen novices. While there are countless variations of bannock, our journey today focuses on a … Read more
In the delicate dance between kitchen and nature, few intruders disrupt the harmony quite like fruit flies. These tiny, persistent pests seem to materialize out of thin air, making a beeline for our ripening fruits and vegetables. Fear not, for in the battle against these buzzing nuisances, we wield a simple yet potent weapon: the … Read more
Lacto-Fermentation Versus Canning And Pickling – Welcome to the definitive guide comparing Lacto-Fermentation to Canning and Pickling. If you’ve ever wondered about the art of preserving your cherished fruits and vegetables, you’re in for a treat. In the following pages, we’ll meticulously dissect the nuances of these two highly regarded preservation methods and assist you … Read more
Embarking on a culinary journey, we invite you to immerse yourself in the artistry of crafting Lacto-Fermented Green Tomato Olives within the cozy confines of your home. This delightful endeavor unravels the enchantment of fermentation, a process that goes beyond mere preservation, embracing the alchemy of blending flavors and preserving the innate goodness of green … Read more
In the heat of summer, one wants a cool refreshing salad to serve with a sandwich meal. This fermented Israeli salad recipe is just the ticket. Make up several jars to have on hand for when you just cannot cook or are on the run all day and need a quick meal. One of the … Read more
Rhubarb is a quintessential spring vegetable, and we are lucky enough to have a large rhubarb plant already growing in the backyard of our new house. It is perennial, which means it will come back year after year without you having to do much to it, and is often one of the first foods that … Read more
Sauerkraut, a classic condiment known for its tangy and sour flavor, has a long history of gracing the tables of many cultures. While traditional sauerkraut is primarily made from cabbage, we’re here to introduce you to an exciting twist – Beet and Cabbage Sauerkraut. This colorful variation not only adds a vibrant hue to your … Read more
I shied away from making yogurt for years because I thought it would be tedious and time-consuming. Then I learned to make yogurt in a slow cooker or a crock pot, and now there is no stopping me. Making yogurt at home can be a rewarding and cost-effective culinary adventure. If you’ve got a slow … Read more
Fermenting with Dead Sea Salts – Welcome to the world of fermentation, where ancient techniques meet modern flavors. In this comprehensive guide, we’ll delve into the art of fermenting with a unique twist – Dead Sea salts. Uncover the secrets behind this mineral-rich ingredient and learn how to elevate your fermentation game with our exclusive … Read more
Probiotic Fig Butter – Welcome to a flavorful journey that not only tantalizes your taste buds but also nurtures your gut health. In this Probiotic Fig Butter recipe, we’re combining the luscious sweetness of fresh figs with the health-boosting power of probiotics. Probiotics, known for promoting digestive well-being, join forces with honey or maple syrup … Read more